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If you're craving a hearty, flavorful dish with a kick, this New Mexico Enchilada Casserole is your answer. Packed with green chile sauce, corn tortillas, and gooey shredded cheese, it's a fiesta in every bite. Perfect for a family dinner or a potluck, this casserole brings the taste of the Southwest to your table. Let's get cooking!
The name of the recipe: New Mexico Enchilada Casserole Recipe
Ingredients:
- 12 oz green chile sauce
- 12 pieces corn tortillas
- 2 cups shredded cheese
- 1 lb ground beef
- 1 cup chopped onions
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onions until beef is browned and onions are soft. Drain excess fat.
- Add garlic powder, ground cumin, salt, and black pepper to the beef mixture. Stir well.
- In a baking dish, spread a thin layer of green chile sauce.
- Layer 4 tortillas over the sauce, followed by a layer of the beef mixture, and a layer of shredded cheese. Repeat layers, ending with cheese on top.
- Bake in the preheated oven for 30 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Dish
- Green chile sauce: Adds a tangy, spicy kick that defines the dish's New Mexican flavor.
- Corn tortillas: Provides a sturdy base and absorbs the flavors beautifully.
- Shredded cheese: Melts into a gooey, delicious layer that ties everything together.
- Ground beef: Offers a hearty, savory element that makes the casserole filling.
- Chopped onions: Adds sweetness and depth, balancing the spice.
- Garlic powder: Enhances the overall flavor with a subtle garlicky note.
- Ground cumin: Brings a warm, earthy taste that complements the other spices.
Read more: New Mexico Posole Stew
Essential Tools and Instruments
What tools/instruments will be needed to make New Mexico Enchilada Casserole Recipe
- Skillet: Essential for browning the ground beef and softening the onions, ensuring even cooking and flavor development.
- Baking dish: Needed to layer tortillas, beef mixture, and cheese, creating the casserole structure.
- Oven: Bakes the casserole, melting the cheese and blending flavors together.
- Spatula: Useful for stirring the beef mixture and spreading layers evenly in the baking dish.
New Mexico Enchilada Casserole Recipe
A hearty, flavorful casserole with layers of enchiladas, cheese, and green chile sauce.
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Equipment
- Baking Dish
- Mixing bowl
- Spoon
Read more: New England Stew Recipe
Ingredients:
Main Ingredients
- 12 oz Green Chile Sauce
- 12 pieces Corn Tortillas
- 2 cups Shredded Cheese
- 1 lb Ground Beef
- 1 cup Chopped Onions
- 1 tsp Garlic Powder
- 1 tsp Ground Cumin
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onions until beef is browned and onions are soft. Drain excess fat.
- Add garlic powder, ground cumin, salt, and black pepper to the beef mixture. Stir well.
- In a baking dish, spread a thin layer of green chile sauce.
- Layer 4 tortillas over the sauce, followed by a layer of the beef mixture, and a layer of shredded cheese. Repeat layers, ending with cheese on top.
- Bake in the preheated oven for 30 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add black beans or corn for extra texture and flavor.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Enchilada Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using corn tortillas instead of flour tortillas in this New Mexico Enchilada Casserole gives it a more authentic flavor and texture, as corn tortillas are a staple in traditional Mexican cuisine.
Frequently Asked Questions
FAQ:
Can I use flour tortillas instead of corn tortillas?
Yes, but corn tortillas give a more authentic flavor.
Can I make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
What can I use instead of ground beef?
Ground turkey or chicken works well as substitutes.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for best results.
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