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New Mexico Enchilada Casserole Recipe New Mexico Enchilada Casserole Recipe

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New Mexico Enchilada Casserole Recipe

I whip up a hearty New Mexico Enchilada Casserole with layers of spicy green chile sauce, seasoned beef, and gooey cheese, all baked to perfection. Perfect comfort food for any night!

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If you're craving a hearty, flavorful dish with a kick, this New Mexico Enchilada Casserole is your answer. Packed with green chile sauce, corn tortillas, and gooey shredded cheese, it's a fiesta in every bite. Perfect for a family dinner or a potluck, this casserole brings the taste of the Southwest to your table. Let's get cooking!

The name of the recipe: New Mexico Enchilada Casserole Recipe

Ingredients:

  • 12 oz green chile sauce
  • 12 pieces corn tortillas
  • 2 cups shredded cheese
  • 1 lb ground beef
  • 1 cup chopped onions
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef and onions until beef is browned and onions are soft. Drain excess fat.
  3. Add garlic powder, ground cumin, salt, and black pepper to the beef mixture. Stir well.
  4. In a baking dish, spread a thin layer of green chile sauce.
  5. Layer 4 tortillas over the sauce, followed by a layer of the beef mixture, and a layer of shredded cheese. Repeat layers, ending with cheese on top.
  6. Bake in the preheated oven for 30 minutes or until cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

What You Will Need to Make This Dish

  • Green chile sauce: Adds a tangy, spicy kick that defines the dish's New Mexican flavor.
  • Corn tortillas: Provides a sturdy base and absorbs the flavors beautifully.
  • Shredded cheese: Melts into a gooey, delicious layer that ties everything together.
  • Ground beef: Offers a hearty, savory element that makes the casserole filling.
  • Chopped onions: Adds sweetness and depth, balancing the spice.
  • Garlic powder: Enhances the overall flavor with a subtle garlicky note.
  • Ground cumin: Brings a warm, earthy taste that complements the other spices.

Essential Tools and Instruments

What tools/instruments will be needed to make New Mexico Enchilada Casserole Recipe

  • Skillet: Essential for browning the ground beef and softening the onions, ensuring even cooking and flavor development.
  • Baking dish: Needed to layer tortillas, beef mixture, and cheese, creating the casserole structure.
  • Oven: Bakes the casserole, melting the cheese and blending flavors together.
  • Spatula: Useful for stirring the beef mixture and spreading layers evenly in the baking dish.
new-mexico-enchilada-casserole-recipe

New Mexico Enchilada Casserole Recipe

A hearty, flavorful casserole with layers of enchiladas, cheese, and green chile sauce.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 12 oz Green Chile Sauce
  • 12 pieces Corn Tortillas
  • 2 cups Shredded Cheese
  • 1 lb Ground Beef
  • 1 cup Chopped Onions
  • 1 tsp Garlic Powder
  • 1 tsp Ground Cumin
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef and onions until beef is browned and onions are soft. Drain excess fat.
  • Add garlic powder, ground cumin, salt, and black pepper to the beef mixture. Stir well.
  • In a baking dish, spread a thin layer of green chile sauce.
  • Layer 4 tortillas over the sauce, followed by a layer of the beef mixture, and a layer of shredded cheese. Repeat layers, ending with cheese on top.
  • Bake in the preheated oven for 30 minutes or until cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add black beans or corn for extra texture and flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Enchilada
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake it.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes if needed.

Using corn tortillas instead of flour tortillas in this New Mexico Enchilada Casserole gives it a more authentic flavor and texture, as corn tortillas are a staple in traditional Mexican cuisine.

Frequently Asked Questions

FAQ:
Can I use flour tortillas instead of corn tortillas?
Yes, but corn tortillas give a more authentic flavor.
Can I make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
What can I use instead of ground beef?
Ground turkey or chicken works well as substitutes.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for best results.

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