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Growing up in New England, oyster stew was a cherished winter staple. This comforting dish brings back memories of chilly evenings spent by the fire. I've tweaked my grandmother's recipe over the years, perfecting balance between briny oysters and creamy milk. Rich, velvety, and bursting with seafood flavor, this stew warms you from inside out. Simple ingredients transform into something truly special. Ready in minutes, it's perfect for busy weeknights or impressing dinner guests. Let's dive into this coastal classic!
Ingredients for New England Oyster Stew
- Shucked oysters: Briny, tender oysters provide the main flavor and texture in this creamy stew, a classic ingredient in oyster stew recipes.
- Whole milk: Adds creaminess and richness to the stew, balancing the brininess of the oysters and creating a velvety texture.
- Heavy cream: Enhances the richness and creaminess of the stew, adding a luxurious mouthfeel and depth of flavor to the dish.
- Unsalted butter: Provides richness and flavor to the stew, adding a velvety smoothness and enhancing the overall taste profile.
- Onion and celery: These aromatic vegetables add depth of flavor and a subtle sweetness to the stew, complementing the brininess of the oysters.
- Fresh parsley: Adds a pop of color and freshness to the dish, while also providing a hint of herbaceous flavor for balance.
Read more: New England Stew Recipe
Essential Tools for Making This Oyster Stew Recipe
- Saucepan: Essential for cooking the stew and simmering the ingredients together evenly.
- Wooden spoon: Perfect for stirring the stew gently without breaking apart the delicate oysters.
- Chopping board: Needed for chopping the onion and celery finely for even cooking and flavor distribution.
New England Oyster Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 pint shucked oysters with their liquor
- 2 cups whole milk
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
- 1 tbsp fresh parsley, chopped for garnish
Read more: New England Beef Stew Recipe
Instructions:
- 1. In a large pot, melt the butter over medium heat.
- 2. Add the chopped onion and celery, and cook until softened, about 5 minutes.
- 3. Pour in the oyster liquor and bring to a simmer.
- 4. Add the oysters and cook until their edges begin to curl, about 3 minutes.
- 5. Stir in the milk and cream, and heat gently until hot but not boiling.
- 6. Season with salt and pepper to taste.
- 7. Serve hot, garnished with chopped parsley.
Notes:
Nutrition value:
Keywords:
Read more: New England Seafood Stew Recipe
Tips for Making New England Oyster Stew Ahead of Time
Make Ahead Instructions
- Prepare the oyster stew as directed, but do not add the oysters.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew gently over low heat, add the oysters, and cook until heated through.
Freezing Instructions
- Prepare the oyster stew without adding the oysters.
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 2 months.
- To serve, thaw the stew overnight in the refrigerator, reheat gently, add the oysters, and cook until heated through.
Oyster stew is a traditional New England dish that dates back to the early 19th century, often enjoyed during the cold winter months for its rich and comforting flavors.
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