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If you're craving a spicy, crispy delight, this Nashville Hot Chicken recipe will hit the spot. Perfectly marinated in buttermilk, coated in a flavorful spice blend, and fried to golden perfection, this dish brings the heat and crunch you need. Let's dive into making this mouthwatering treat!
Nashville Hot Chicken Recipe
Ingredients:
- 4 pieces chicken thighs
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tbsp paprika
- 1 tbsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup for frying vegetable oil
Instructions:
- Marinate the chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Dredge the marinated chicken in the flour mixture.
- Heat oil in a deep fryer to 350°F (175°C).
- Fry the chicken until golden brown and crispy, about 15 minutes.
- Remove and drain on paper towels.
What You Will Need
What you will need to make Nashville Hot Chicken
- Chicken thighs: Juicy and flavorful, these pieces hold up well to frying, ensuring a tender bite inside a crispy coating.
- Buttermilk: Adds tanginess and tenderizes the chicken, making it moist and flavorful.
- All-purpose flour: Creates a crispy, golden crust that locks in the chicken's juices.
- Paprika and Cayenne pepper: Provide the signature heat and smoky flavor, essential for authentic Nashville hot chicken.
- Garlic powder and Onion powder: Enhance the overall flavor profile with savory, aromatic notes.
- Vegetable oil: Ideal for frying due to its high smoke point, ensuring the chicken cooks evenly and crisps perfectly.
Tools and Instruments Needed
What tools/instruments will be needed to make Nashville Hot Chicken Recipe
- Mixing bowl: Essential for combining the flour and spices, ensuring even coating on the chicken.
- Deep fryer: Provides consistent heat for frying, resulting in crispy, golden-brown chicken.
- Tongs: Handy for turning and removing chicken from hot oil without burning yourself.
- Paper towels: Necessary for draining excess oil from the fried chicken, keeping it crispy.
Nashville Hot Chicken
Spicy, crispy, and delicious Nashville Hot Chicken.
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Ingredients:
Main Ingredients
- 4 pieces Chicken Thighs
- 2 cups Buttermilk
- 2 cups All-purpose Flour
- 1 tbsp Paprika
- 1 tbsp Cayenne Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 cup Vegetable Oil for frying
Instructions:
- 1. Marinate the chicken in buttermilk for at least 1 hour.
- 2. In a bowl, mix flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- 3. Dredge the marinated chicken in the flour mixture.
- 4. Heat oil in a deep fryer to 350°F (175°C).
- 5. Fry the chicken until golden brown and crispy, about 15 minutes.
- 6. Remove and drain on paper towels.
Notes:
Adjust the spice level by adding more or less cayenne pepper.
Read more: Hot Shredded Chicken Sandwiches Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Marinate chicken in buttermilk overnight.
- Mix flour and spices, store in an airtight container.
- Dredge chicken, place on a baking sheet, refrigerate until ready to fry.
Freezing Instructions
- After dredging, place chicken on a baking sheet, freeze until solid.
- Transfer frozen chicken to a freezer bag, label with date.
- When ready to cook, fry directly from frozen, adding a few extra minutes to cooking time.
For an extra kick, brush the fried chicken with a mixture of cayenne pepper and brown sugar dissolved in hot oil. This adds a sweet heat that takes the Nashville Hot Chicken to another level.
Frequently Asked Questions
FAQ:
How spicy is Nashville Hot Chicken?
It’s pretty spicy, thanks to the cayenne pepper. You can adjust the heat by using less or more cayenne.
Can I use chicken breasts instead of thighs?
Yes, you can. Just adjust the cooking time as breasts might cook faster.
How long should I marinate the chicken?
At least 1 hour, but overnight gives the best flavor.
What oil is best for frying?
Vegetable oil works well, but you can also use peanut or canola oil.
Can I bake instead of fry the chicken?
Yes, but it won’t be as crispy. Bake at 400°F (200°C) for about 25-30 minutes.
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