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If you're craving something cheesy, crunchy, and downright delicious, this Nacho Cheese Casserole is your answer. It's a perfect blend of ground beef, taco seasoning, and black beans, all topped with gooey cheddar cheese and crispy tortilla chips. The best part? It's super easy to whip up and will have everyone coming back for seconds. Let's dive into this mouthwatering recipe!
Nacho Cheese Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can drained and rinsed black beans
- 2 cups shredded cheddar cheese
- 1 bag crushed tortilla chips
- 1 cup sour cream
- 1 cup salsa
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and mix well.
- In a baking dish, layer the beef mixture, black beans, crushed tortilla chips, and shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Top with sour cream and salsa before serving.
What You Will Need
Read more: Nacho Cheese Dorito Casserole Recipe
What you will need to make nacho cheese casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Taco seasoning: Infuses the beef with a blend of spices, giving it a classic Mexican taste.
- Black beans: Provides fiber and a creamy texture, complementing the beef.
- Shredded cheddar cheese: Melts into a gooey, rich layer, binding the ingredients together.
- Crushed tortilla chips: Adds crunch and a salty contrast to the creamy and savory elements.
- Sour cream: Offers a tangy, creamy topping that balances the spicy and savory flavors.
- Salsa: Brings a fresh, zesty kick, enhancing the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Nacho Cheese Casserole Recipe
- Skillet: Essential for browning ground beef evenly and mixing in taco seasoning.
- Baking dish: Necessary for layering ingredients and baking the casserole to perfection.
- Oven: Crucial for melting cheese and ensuring the casserole is heated through.
- Spatula: Handy for stirring beef and spreading layers evenly in the baking dish.
Nacho Cheese Casserole
A delicious and easy-to-make casserole that's perfect for any occasion.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 can Black Beans drained and rinsed
- 2 cups Shredded Cheddar Cheese
- 1 bag Tortilla Chips crushed
- 1 cup Sour Cream
- 1 cup Salsa
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and mix well.
- In a baking dish, layer the beef mixture, black beans, crushed tortilla chips, and shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Top with sour cream and salsa before serving.
Notes:
Feel free to add any extra toppings like jalapeños, green onions, or olives.
Read more: Nacho Bake Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with taco seasoning.
- Layer beef mixture, black beans, and crushed tortilla chips in a baking dish.
- Cover with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, top with shredded cheese and bake as directed.
Freezing Instructions
- Assemble the casserole without the cheese.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Add shredded cheese before baking.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
For an extra kick, mix a bit of hot sauce into the sour cream before topping the casserole. It adds a surprising depth of flavor that takes the dish to another level.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I make it spicier?
Add diced jalapeños or use a spicier salsa.
Can I prepare this ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What other toppings can I add?
Try guacamole, chopped tomatoes, or green onions.
Can I use a different type of cheese?
Absolutely, Monterey Jack or a Mexican blend are great options.
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