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Got a craving for something hearty and cheesy? This Nacho Casserole Recipe is your answer. Imagine layers of crushed tortilla chips, seasoned ground beef, black beans, and corn, all topped with gooey shredded cheese. It's a fiesta in a dish, perfect for a family dinner or a casual get-together. Plus, it's super easy to make. Let's dive in!
The name of the recipe: Nacho Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can drained and rinsed black beans
- 1 can drained corn
- 2 cups shredded cheese
- 1 bag crushed tortilla chips
- 1 cup salsa
- 1 cup sour cream
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and stir to combine.
- In a large mixing bowl, combine beef mixture, black beans, corn, and salsa.
- In a baking dish, layer half of the crushed tortilla chips, then the beef mixture, and top with shredded cheese. Repeat layers.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Serve with sour cream on top.
What You Will Need
Read more: Nacho Bake Casserole Recipe
What you will need to make nacho casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Taco seasoning: Provides a blend of spices that give the dish its signature Mexican taste.
- Black beans: Adds texture, fiber, and a subtle earthy flavor, complementing the beef.
- Corn: Brings sweetness and a bit of crunch, balancing the savory elements.
- Shredded cheese: Melts into gooey goodness, binding the layers and adding rich flavor.
- Tortilla chips: Adds crunch and a salty contrast, creating the base and topping.
- Salsa: Adds moisture, tanginess, and a bit of heat, tying all the flavors together.
- Sour cream: Provides a cool, creamy finish, balancing the spices and adding richness.
Tools and Instruments Required
What tools/instruments will be needed to make nacho casserole recipe
- Skillet: Essential for browning the ground beef and mixing in taco seasoning.
- Mixing bowl: Needed to combine the beef mixture, black beans, corn, and salsa.
- Baking dish: Used to layer the tortilla chips, beef mixture, and cheese for baking.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
Nacho Casserole Recipe
A delicious and easy-to-make nacho casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 can Black Beans drained and rinsed
- 1 can Corn drained
- 2 cups Shredded Cheese
- 1 bag Tortilla Chips crushed
- 1 cup Salsa
- 1 cup Sour Cream
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and stir to combine.
- In a large mixing bowl, combine beef mixture, black beans, corn, and salsa.
- In a baking dish, layer half of the crushed tortilla chips, then the beef mixture, and top with shredded cheese. Repeat layers.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Serve with sour cream on top.
Notes:
Feel free to add jalapeños or olives for extra flavor.
Read more: Tater Tot Nachos Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and add taco seasoning.
- Mix beef, beans, corn, and salsa.
- Layer half of the chips, beef mixture, and cheese in a baking dish.
- Cover with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
For an extra crunch, sprinkle some crushed tortilla chips on top of the casserole just before serving.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
What other toppings can I add?
Try guacamole, jalapeños, or chopped tomatoes.
Can I use a different type of cheese?
Sure, cheddar, Monterey Jack, or a blend works great.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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