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Ever had a craving for nachos but wanted something a bit more filling? This Nacho Bake Casserole is the perfect answer. It's got all the flavors you love from taco night but in a hearty, cheesy, and oh-so-satisfying casserole form. Layers of crushed tortilla chips, seasoned ground beef, black beans, and melty cheese come together to create a dish that's sure to be a hit with the whole family. Plus, it's super easy to throw together!
The name of the recipe: Nacho Bake Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can drained and rinsed black beans
- 2 cups cheddar or mexican blend shredded cheese
- 1 bag crushed tortilla chips
- 1 cup salsa
- 1 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and cook according to the package instructions.
- In a large mixing bowl, combine the cooked beef, black beans, and salsa.
- Spread a layer of crushed tortilla chips in the bottom of a baking dish.
- Layer half of the beef mixture over the chips, then sprinkle with half of the shredded cheese.
- Repeat the layers with the remaining chips, beef mixture, and cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot, topped with sour cream.
What You Will Need
Read more: Tater Tot Nachos Casserole Recipe
What you will need to make nacho bake casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Taco seasoning: Provides a blend of spices that give the beef a classic Mexican taste.
- Black beans: Adds texture, fiber, and a mild earthy flavor, complementing the seasoned beef.
- Shredded cheese: Melts to create a gooey, cheesy layer that ties all ingredients together.
- Tortilla chips: Adds a crunchy texture and classic nacho flavor, serving as the base and topping.
- Salsa: Brings a tangy, spicy element that enhances the overall flavor profile.
- Sour cream: Adds a creamy, tangy finish that balances the spiciness and richness of the dish.
Tools and Instruments Needed
What tools/instruments will be needed to make Nacho Bake Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning, ensuring even cooking and flavor distribution.
- Mixing bowl: Needed to combine cooked beef, black beans, and salsa, making it easier to layer ingredients.
- Baking dish: Holds the layered ingredients while baking, allowing the cheese to melt and flavors to meld together.
- Oven: Bakes the casserole, ensuring the cheese melts and the dish heats through evenly.
Nacho Bake Casserole Recipe
A delicious and easy-to-make nacho bake casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 can Black Beans drained and rinsed
- 2 cups Shredded Cheese cheddar or Mexican blend
- 1 bag Tortilla Chips crushed
- 1 cup Salsa
- 1 cup Sour Cream
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and cook according to the package instructions.
- In a large mixing bowl, combine the cooked beef, black beans, and salsa.
- Spread a layer of crushed tortilla chips in the bottom of a baking dish.
- Layer half of the beef mixture over the chips, then sprinkle with half of the shredded cheese.
- Repeat the layers with the remaining chips, beef mixture, and cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot, topped with sour cream.
Notes:
Feel free to add any other toppings you like, such as jalapeños, olives, or green onions.
Read more: Baked Pasta Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with taco seasoning.
- Combine beef, black beans, and salsa.
- Layer chips, beef mixture, and cheese in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
For an extra crunch, layer some crushed tortilla chips on top of the cheese before baking. This adds a delightful texture contrast to the Nacho Bake Casserole.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works great as a substitute.
Can I make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
What other toppings can I add?
Feel free to add jalapeños, olives, or diced tomatoes.
Can I use a different type of cheese?
Sure, Monterey Jack or Pepper Jack would be delicious.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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