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I've been perfecting this mutton and cabbage stew for years, and lemme tell ya, it's a real winner. Hearty, comforting, and packed with flavor, this dish'll warm you right up on chilly nights. Tender mutton chunks mingle with crisp cabbage and potatoes in a rich, savory broth. Trust me, once you've tried this stew, you'll be craving it all winter long. Plus, it's dead simple to make – just toss everything in a pot and let it simmer away. Ready to dive in? Let's get cooking!
Ingredients for Delicious Mutton and Cabbage Stew
- Mutton: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Cabbage: Adds a sweet and earthy flavor to the stew while providing a good source of vitamins and fiber.
- Potatoes: Adds a comforting and hearty element to the stew, thickening the broth and providing a satisfying texture.
- Onion: Enhances the overall flavor profile of the stew with its sweet and savory notes, adding depth and complexity.
- Garlic: Infuses the stew with a delicious aroma and robust flavor, elevating the dish to a new level of deliciousness.
- Beef broth: Provides a rich and savory base for the stew, adding depth of flavor and enhancing the overall taste experience.
Read more: Mutton Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the mutton, cabbage, potatoes, and onion into the required sizes.
Mutton And Cabbage Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Mutton cut into chunks
- 1 large Cabbage chopped
- 2 large Potatoes peeled and diced
- 1 large Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 tbsp Olive Oil
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tsp Paprika
Read more: Swamp Cabbage Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the mutton chunks and brown them on all sides.
- 3. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- 4. Stir in the paprika, salt, and black pepper.
- 5. Add the beef broth, bring to a boil, then reduce the heat and let it simmer for 1 hour.
- 6. Add the chopped cabbage and diced potatoes, and cook for another 30 minutes or until the vegetables are tender.
- 7. Adjust seasoning if needed and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Ethiopian Cabbage Stew
Tips for Making Mutton and Cabbage Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as instructed but do not add the cabbage and potatoes.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew and add the cabbage and potatoes to cook until tender.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container, leaving some space for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop until heated through.
Adding a splash of apple cider vinegar to this stew can help balance the flavors and add a subtle tanginess to the dish.
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