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If you're craving a hearty, comforting dish that brings together the earthy flavors of mushrooms and the satisfying crunch of stale bread cubes, this Mushroom Stuffing Casserole is just the ticket. Perfect for a cozy dinner or a holiday side, it’s a simple yet flavorful recipe that will have everyone coming back for seconds. Let's dive into this deliciously savory casserole that’s sure to become a family favorite!
Mushroom Stuffing Casserole Recipe
Ingredients:
- 1 lb sliced mushrooms
- 1 cup chopped onion
- 3 cloves minced garlic
- 4 cups stale bread cubes
- 2 cups vegetable broth
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, cook until softened.
- Add mushrooms and cook until they release their moisture and become golden brown.
- In a large mixing bowl, combine bread cubes, cooked vegetables, salt, and pepper. Pour in vegetable broth and mix well.
- Transfer the mixture to a greased baking dish and bake for 45 minutes, or until the top is golden and crispy.
What You Will Need
What you will need to make mushroom stuffing casserole
- Mushrooms: Earthy and savory, they add depth and umami to the stuffing, making it hearty and flavorful.
- Onion: Provides a sweet and slightly sharp base flavor, enhancing the overall taste of the dish.
- Garlic: Adds a robust, aromatic quality, elevating the stuffing with its pungent and savory notes.
- Bread cubes: Absorb the broth and flavors, creating a satisfying texture and binding the ingredients together.
- Vegetable broth: Infuses the stuffing with moisture and rich flavor, ensuring it’s not dry.
- Olive oil: Helps sauté the vegetables, adding a subtle richness and preventing sticking.
Tools and Instruments Required
What tools/instruments will be needed to make Mushroom Stuffing Casserole Recipe
- Skillet: Essential for sautéing onions, garlic, and mushrooms to bring out their flavors.
- Mixing bowl: Needed to combine bread cubes, cooked vegetables, and broth evenly.
- Baking dish: Holds the stuffing mixture while it bakes to a golden, crispy finish.
- Oven: Cooks the casserole to perfection, ensuring a warm, hearty dish.
Mushroom Stuffing Casserole Recipe
A delicious and hearty mushroom stuffing casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 1 lb Mushrooms sliced
- 1 cup Onion chopped
- 3 cloves Garlic minced
- 4 cups Bread Cubes stale
- 2 cups Vegetable Broth
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, cook until softened.
- Add mushrooms and cook until they release their moisture and become golden brown.
- In a large mixing bowl, combine bread cubes, cooked vegetables, salt, and pepper. Pour in vegetable broth and mix well.
- Transfer the mixture to a greased baking dish and bake for 45 minutes, or until the top is golden and crispy.
Notes:
This casserole can be made ahead of time and reheated before serving.
Read more: Ham and Mushroom Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the stuffing mixture as directed.
- Store in an airtight container.
- Refrigerate up to 2 days before baking.
Freezing Instructions
- Assemble the stuffing in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze up to 3 months.
- Thaw in the fridge overnight before baking.
Using stale bread instead of fresh bread helps the stuffing absorb more flavor and broth, making it tastier and less soggy.
Frequently Asked Questions
FAQ:
Can I use fresh bread instead of stale bread?
Stale bread works best because it absorbs the broth better, but you can use fresh bread if you toast it first.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add celery, carrots, or bell peppers for extra flavor and texture.
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and refrigerate. Just bake it when you're ready to serve.
Can I use chicken broth instead of vegetable broth?
Sure, chicken broth works fine if you're not keeping it vegetarian.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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