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If you're craving something comforting and easy to whip up, this Mushroom Rice Casserole is your answer. Packed with cheesy goodness and the earthy flavor of mushrooms, it's a dish that hits all the right notes. Perfect for a cozy dinner or a potluck, this casserole is sure to become a family favorite. Let's dive into the recipe!
The name of the recipe: Mushroom Rice Casserole Recipe
Ingredients:
- 1 cup uncooked rice
- 2 cups sliced mushrooms
- 1 cup cheddar or your choice shredded cheese
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a mixing bowl, combine cooked rice, mushrooms, cheese, milk, butter, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Bake for 45 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Wild Rice and Mushroom Casserole Recipe
What you will need to make mushroom rice casserole
- Rice: Forms the base, providing a hearty texture and soaking up flavors from other ingredients.
- Mushrooms: Adds an earthy, umami flavor that complements the richness of the cheese and butter.
- Cheddar cheese: Melts into the casserole, creating a creamy, gooey texture and adding a sharp, savory taste.
- Milk: Helps bind everything together, adding creaminess and ensuring the casserole isn't too dry.
- Butter: Adds richness and helps to sauté the mushrooms, enhancing their flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Mushroom Rice Casserole Recipe
- Saucepan: Essential for cooking the rice to the perfect texture before combining with other ingredients.
- Mixing bowl: Needed to mix the cooked rice, mushrooms, cheese, milk, butter, salt, and pepper evenly.
- Casserole dish: Used to bake the mixture, ensuring even cooking and a golden, bubbly top.
- Oven: Bakes the casserole, melding flavors together and creating a delicious, cohesive dish.
Mushroom Rice Casserole
Ingredients:
Main Ingredients
- 1 cup uncooked rice
- 2 cups sliced mushrooms
- 1 cup shredded cheese cheddar or your choice
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a mixing bowl, combine cooked rice, mushrooms, cheese, milk, butter, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Bake for 45 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Cream of Mushroom Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly in plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Adding a splash of soy sauce to the mushroom rice casserole mixture can enhance the umami flavor, making the dish even more savory and rich.
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