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If you're craving something warm, comforting, and packed with flavor, this Mushroom Casserole is just the ticket. It's a simple yet delicious dish that brings together sliced mushrooms, cheddar cheese, and breadcrumbs in a creamy, bubbly bake. Perfect for a cozy dinner or a potluck, this recipe is sure to please everyone at the table. Let's dive in!
Mushroom Casserole Recipe
Ingredients:
- 500 g sliced mushrooms
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced mushrooms, shredded cheddar cheese, milk, melted butter, breadcrumbs, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is bubbling.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Ham and Mushroom Casserole Recipe
What you will need to make mushroom casserole
Mushrooms: Provide a rich, earthy flavor and meaty texture, making them the star of this comforting casserole dish.
Cheddar cheese: Adds a creamy, tangy element that melts beautifully, binding the casserole together and enhancing its overall taste.
Milk: Ensures a smooth, creamy consistency, helping to blend all ingredients seamlessly while adding a subtle richness.
Melted butter: Infuses the casserole with a buttery flavor, contributing to a moist and tender texture.
Breadcrumbs: Create a crispy, golden topping that contrasts nicely with the creamy interior, adding a satisfying crunch.
Tools and Instruments Needed
What tools/instruments will be needed to make Mushroom Casserole Recipe
- Mixing bowl: Essential for combining mushrooms, cheese, milk, butter, breadcrumbs, salt, and pepper evenly.
- Baking dish: Necessary to hold the mixture while baking, ensuring even cooking and a golden brown top.
- Oven: Cooks the casserole at the right temperature, making sure it bubbles and the top turns golden brown.
Mushroom Casserole
Ingredients:
Main Ingredients
- 500 g Mushrooms sliced
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 2 tbsp Butter melted
- 1 cup Breadcrumbs
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced mushrooms, shredded cheddar cheese, milk, melted butter, breadcrumbs, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is bubbling.
- Let it cool for a few minutes before serving.
Notes:
Read more: Mushroom Pasta Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding an extra 10 minutes.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 15 minutes.
Using breadcrumbs made from stale bread gives the casserole a richer texture and flavor compared to store-bought ones.
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