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Nothing beats the aroma of freshly baked muffins wafting through the kitchen. This simple yet delightful recipe is perfect for breakfast or a quick snack. With a few basic ingredients, you can whip up these muffins in no time. Let's get baking!
The name of the recipe: Muffins Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- 0.5 tsp salt
- 1 cup milk
- 0.5 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin tin cups.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
What You Will Need
H2: What you will need to make muffins
- All-purpose flour: Provides structure and texture, creating a light, fluffy muffin base.
- Sugar: Adds sweetness and helps with browning, giving muffins a nice golden color.
- Baking powder: Leavens the batter, making muffins rise and become airy.
- Milk: Adds moisture and richness, ensuring muffins are tender.
- Vegetable oil: Keeps muffins moist and adds a subtle flavor.
- Eggs: Bind ingredients together, adding structure and richness.
- Vanilla extract: Enhances flavor, giving muffins a warm, sweet aroma.
Read more: Banana Muffins Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make muffins
- Mixing bowl: Essential for combining dry and wet ingredients without making a mess.
- Whisk: Helps to blend the wet ingredients smoothly and evenly.
- Muffin tin: Necessary for shaping the batter into individual muffins.
- Measuring cups: Ensures precise amounts of ingredients for consistent results.
- Measuring spoons: Needed for accurate measurement of smaller quantities like baking powder and vanilla extract.
- Wire rack: Allows muffins to cool evenly and prevents them from becoming soggy.
Muffins Recipe
A simple and delicious muffin recipe.
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Equipment
- Mixing bowl
- Muffin Tin
- Oven
Read more: Strawberry Muffins Recipe
Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 tbsp Baking powder
- 0.5 tsp Salt
- 1 cup Milk
- 0.5 cup Vegetable oil
- 2 Eggs
- 1 tsp Vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin tin cups.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes:
Feel free to add blueberries, chocolate chips, or nuts to the batter for variety.
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 50mgIron: 1mg
Read more: Muffin Melt Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the muffin batter as directed.
- Fill muffin tin cups with batter.
- Cover the tin with plastic wrap.
- Refrigerate for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake muffins as directed.
- Let them cool completely.
- Place muffins in a single layer on a baking sheet.
- Freeze for 1 hour.
- Transfer to a freezer-safe bag or container.
- Label with date.
- Freeze for up to 3 months.
- Thaw at room temperature or microwave for 20-30 seconds.
Using vegetable oil instead of butter in this muffins recipe makes them extra moist and gives a slightly longer shelf life.
Frequently Asked Questions
FAQ:
How can I make my muffins fluffier?
Don't overmix the batter. Stir until just combined.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser.
How do I store leftover muffins?
Keep them in an airtight container at room temperature for up to 3 days.
Can I add fruits or nuts to this recipe?
Absolutely! Fold in about 1 cup of your choice before baking.
What can I use instead of vegetable oil?
Melted butter or coconut oil works well as substitutes.
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