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Let me share my grandma's secret Brunswick stew recipe with you. This hearty dish brings back memories of cozy family gatherings and lazy Sunday afternoons. Packed with tender chicken and pork, sweet corn, and creamy lima beans, every spoonful bursts with comforting flavors. I've tweaked grandma's original version slightly, but trust me, it's still pure magic. Get ready to experience a true Southern classic that'll warm your soul and leave you craving more. Grab your pot and let's dive into this mouthwatering adventure!
Ingredients for Mrs. Fernos' Delicious Brunswick Stew
- Chicken: Tender and flavorful protein that adds richness to the stew, creating a hearty and satisfying dish.
- Pork: Adds a depth of flavor and richness to the stew, complementing the chicken and enhancing the overall taste.
- Corn: Sweetness and texture from the corn kernels provide a burst of freshness and color to the stew.
- Lima beans: Creamy and hearty, lima beans add a velvety texture and earthy flavor to the stew.
- Tomatoes: Bring a tangy sweetness and acidity that balances the richness of the meats, enhancing the overall flavor profile.
- Onion: Adds a savory depth and aroma to the stew, creating a flavorful base for the other ingredients to meld together.
- Chicken broth: Infuses the stew with a rich and savory flavor, providing a comforting and familiar taste to the dish.
Read more: Brunswick Stew Recipe
Essential Tools for Making Brunswick Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for prepping and cutting the chicken, pork, and vegetables.
- Knife: Used for cutting the meat and vegetables into appropriate sizes for the stew.
- Wooden spoon: Ideal for stirring the stew while it simmers to prevent sticking and ensure even cooking.
Mrs. Fernos' Brunswick Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken cut into pieces
- 1 lb Pork cut into pieces
- 2 cups Corn fresh or frozen
- 2 cups Lima Beans fresh or frozen
- 1 cup Tomatoes diced
- 1 cup Onion chopped
- 4 cups Chicken Broth
- 1 tsp Salt
- 1 tsp Black Pepper
Read more: Castleberry Brunswick Stew Recipe
Instructions:
- 1. In a large pot, cook the chicken and pork over medium heat until browned.
- 2. Add the onion and cook until softened.
- 3. Stir in the tomatoes, corn, lima beans, and chicken broth.
- 4. Season with salt and black pepper.
- 5. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Turkey Brunswick Stew Recipe
Can You Make Mrs. Fernos' Brunswick Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Mrs. Fernos' Brunswick stew recipe is said to have originated in Brunswick County, Virginia, in the early 19th century, making it a traditional Southern dish with deep historical roots.
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