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Craving something cheesy and comforting? This Mozzarella Stick Casserole is the perfect dish to satisfy those taste buds. Imagine crispy mozzarella sticks smothered in rich marinara sauce, topped with gooey shredded mozzarella and parmesan cheese, all baked to bubbly perfection. It's a quick, easy, and utterly delicious way to enjoy a classic favorite in casserole form. Let's dive into this cheesy goodness!
Mozzarella Stick Casserole Recipe
Ingredients:
- 24 oz frozen mozzarella sticks
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions:
- Preheat your oven to 375°F (190°C).
- Arrange the frozen mozzarella sticks in a single layer in a baking dish.
- Pour the marinara sauce evenly over the mozzarella sticks.
- Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the top.
- Sprinkle the dried oregano and basil over the cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
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What you will need to make mozzarella stick casserole
- Frozen mozzarella sticks: These form the base, providing gooey cheese and a crispy exterior that holds up well when baked.
- Marinara sauce: Adds a tangy, savory flavor that complements the cheese, keeping the dish moist and flavorful.
- Shredded mozzarella cheese: Melts beautifully on top, creating an extra layer of cheesy goodness.
- Grated parmesan cheese: Adds a sharp, nutty flavor that enhances the overall taste and provides a nice contrast to the mozzarella.
- Dried oregano: Brings a hint of earthiness and depth, making the dish more aromatic.
- Dried basil: Adds a sweet, slightly peppery flavor that pairs well with the marinara sauce and cheese.
Tools and Instruments Needed
What tools/instruments will be needed to make Mozzarella Stick Casserole Recipe
- Baking dish: Holds the mozzarella sticks and sauce together, ensuring even cooking and melting of the cheese.
- Oven: Provides the necessary heat to bake the casserole, melting the cheese and cooking the mozzarella sticks.
- Measuring cups: Ensures accurate measurement of marinara sauce and cheeses for consistent flavor and texture.
- Spatula: Helps spread the marinara sauce evenly over the mozzarella sticks, ensuring every bite is flavorful.
Mozzarella Stick Casserole
Ingredients:
Main Ingredients
- 24 oz Frozen Mozzarella Sticks
- 2 cups Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 cup Grated Parmesan Cheese
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
Instructions:
- Preheat your oven to 375°F (190°C).
- Arrange the frozen mozzarella sticks in a single layer in a baking dish.
- Pour the marinara sauce evenly over the mozzarella sticks.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.
- Sprinkle the dried oregano and basil over the cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Did you know? Using frozen mozzarella sticks instead of fresh ones helps the casserole hold its shape better during baking.
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