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If you're craving a hearty, comforting dish, this Mostaccioli Casserole is a winner. Packed with ground beef, marinara sauce, and loads of cheese, it's a crowd-pleaser that's perfect for family dinners or potlucks. The combination of pasta and meat sauce layered with mozzarella and parmesan creates a gooey, savory delight. Let's dive into this easy, delicious recipe that’ll have everyone asking for seconds.
The name of the recipe: Mostaccioli Casserole Recipe
Ingredients:
- 1 lb mostaccioli pasta
- 1 lb ground beef
- 24 oz 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp dried basil
- 1 tsp dried oregano
- 0 to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic to the skillet. Cook until onion is translucent.
- Stir in marinara sauce, basil, oregano, salt, and pepper. Simmer for 10 minutes.
- In a large mixing bowl, combine cooked pasta and meat sauce. Mix well.
- Transfer half of the pasta mixture to a 9x13 inch baking dish. Sprinkle with half of the mozzarella and parmesan cheese.
- Add the remaining pasta mixture on top and sprinkle with the remaining cheese.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make mostaccioli casserole
- Mostaccioli pasta: Provides the base, holding the sauce and cheese together, creating a hearty and filling dish.
- Ground beef: Adds protein and a rich, savory flavor that complements the marinara sauce.
- Marinara sauce: Brings a tangy, tomato-based flavor that ties all the ingredients together.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that tops the casserole.
- Grated parmesan cheese: Adds a sharp, nutty flavor that enhances the overall taste.
- Chopped onion: Provides a subtle sweetness and depth of flavor when sautéed with the beef.
- Minced garlic: Infuses the dish with a robust, aromatic flavor that complements the other ingredients.
- Dried basil: Adds a hint of sweetness and a fresh, herbaceous note.
- Dried oregano: Brings a slightly bitter, earthy flavor that balances the sweetness of the marinara sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Mostaccioli Casserole Recipe
- Large skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring even cooking and flavor development.
- Large pot: Needed to cook the pasta until al dente, providing the base for the casserole.
- Mixing bowl: Used to combine pasta and meat sauce thoroughly, ensuring an even distribution of flavors.
- 9x13 inch baking dish: Perfect size for layering the pasta mixture and cheese, allowing for even baking.
- Aluminum foil: Covers the dish during baking to prevent the cheese from burning while the casserole cooks through.
Mostaccioli Casserole Recipe
A hearty and delicious pasta casserole that's perfect for family dinners.
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Equipment
- Large skillet
- Large Mixing Bowl
- 9x13 inch baking dish
- Aluminum Foil
Ingredients:
Main Ingredients
- 1 lb mostaccioli pasta
- 1 lb ground beef
- 24 oz marinara sauce 1 jar
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic to the skillet. Cook until onion is translucent.
- Stir in marinara sauce, basil, oregano, salt, and pepper. Simmer for 10 minutes.
- In a large mixing bowl, combine cooked pasta and meat sauce. Mix well.
- Transfer half of the pasta mixture to a 9x13 inch baking dish. Sprinkle with half of the mozzarella and Parmesan cheese.
- Add the remaining pasta mixture on top and sprinkle with the remaining cheese.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite veggies or use Italian sausage instead of ground beef for a different twist.
Read more: Raisin Casserole Recipe
Nutrition value:
Calories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 15-20 minutes to the baking time.
For a richer flavor, try adding a splash of red wine to the meat sauce while it simmers.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can substitute mostaccioli with penne, rigatoni, or ziti.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
What can I add for extra flavor?
Try adding bell peppers, mushrooms, or Italian sausage to the meat sauce.
How do I reheat the casserole?
Reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through.
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