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This Most Popular Casserole Recipe is a comforting, crowd-pleasing dish that’s perfect for busy weeknights or casual gatherings. With ground beef, shredded cheddar cheese, and crispy tater tots, it’s a hearty meal that’s sure to satisfy. The creamy mushroom soup and milk mixture brings everything together, making each bite rich and flavorful. Let’s dive into this easy, delicious recipe that’ll have everyone coming back for seconds!
The name of the recipe: Most Popular Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
- In a mixing bowl, combine the cooked beef mixture, cream of mushroom soup, milk, and half of the shredded cheese. Mix well.
- Spread the mixture into a baking dish. Top with an even layer of tater tots.
- Bake in the preheated oven for 35-40 minutes, until the tater tots are golden brown and crispy.
- Sprinkle the remaining shredded cheese on top and bake for an additional 5 minutes, or until the cheese is melted.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make the most popular casserole recipe
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Chopped onion: Provides a sweet, savory base that enhances the overall taste.
- Shredded cheddar cheese: Melts into a gooey, delicious layer, adding richness and creaminess.
- Cream of mushroom soup: Acts as a creamy binder, bringing all ingredients together with a savory touch.
- Milk: Thins the soup, ensuring a smooth, creamy consistency throughout the casserole.
- Frozen tater tots: Creates a crispy, golden topping that contrasts perfectly with the creamy filling.
Tools and Instruments Required
What tools/instruments will be needed to make Most Popular Casserole Recipe
- Skillet: Essential for browning ground beef and onions, ensuring even cooking and flavor development.
- Mixing bowl: Needed to combine beef mixture, soup, milk, and cheese thoroughly.
- Baking dish: Holds the casserole mixture and tater tots, allowing for even baking.
- Oven: Cooks the casserole to perfection, making tater tots crispy and cheese melted.
- Spatula: Useful for stirring and spreading the mixture evenly in the baking dish.
Most Popular Casserole Recipe
This casserole is a family favorite, packed with flavor and easy to make.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cups Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 1 bag Frozen Tater Tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
- In a mixing bowl, combine the cooked beef mixture, cream of mushroom soup, milk, and half of the shredded cheese. Mix well.
- Spread the mixture into a baking dish. Top with an even layer of tater tots.
- Bake in the preheated oven for 35-40 minutes, until the tater tots are golden brown and crispy.
- Sprinkle the remaining shredded cheese on top and bake for an additional 5 minutes, or until the cheese is melted.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be customized with your favorite vegetables or different types of cheese.
Read more: Thanksgiving Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onions, then drain.
- Mix beef, soup, milk, and half the cheese.
- Spread mixture in baking dish, top with tater tots.
- Cover tightly with foil, refrigerate up to 24 hours.
- When ready, bake as directed, adding extra 5-10 minutes.
Freezing Instructions
- Assemble casserole as directed, but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Bake as directed, adding extra 10-15 minutes.
For an extra crispy topping, broil the tater tots for the last 2-3 minutes of baking.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this casserole?
Absolutely, adding veggies like peas or carrots can enhance the flavor.
Is it possible to make this casserole ahead of time?
Yes, you can assemble it ahead and refrigerate until ready to bake.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup are good alternatives.
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