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I've been perfecting this beef stew for years, and let me tell you, it's a real winner. Rich, hearty, and packed with flavor, this Morton House inspired recipe never fails to satisfy. Tender chunks of beef swimming in a savory broth alongside perfectly cooked vegetables - it's comfort food at its finest. Whether you're looking to warm up on a chilly evening or impress dinner guests, this stew hits all the right notes. Trust me, once you try it, you'll be hooked.
Ingredients for Delicious Beef Stew
- Beef chuck: Tender and flavorful, beef chuck becomes melt-in-your-mouth delicious when slow-cooked in this hearty stew recipe.
- Beef broth: Provides a rich and savory base for the stew, enhancing the beef's flavor and adding depth to the dish.
- Red wine: Adds complexity and richness to the stew, infusing a deep flavor that complements the beef and vegetables perfectly.
- Carrots: Sweet and colorful, carrots add a natural sweetness and vibrant hue to the stew, balancing out the savory flavors.
- Potatoes: Hearty and filling, potatoes add substance to the stew, creating a comforting and satisfying meal.
- Onion: Adds aromatic flavor to the stew, enhancing the overall taste profile with its savory and slightly sweet notes.
- Garlic: Infuses the stew with a robust and aromatic flavor, adding depth and complexity to the dish.
- Tomato paste: Thickens the stew and adds a rich tomato flavor, creating a savory base for the other ingredients to shine.
- Dried thyme: Provides a warm and earthy flavor to the stew, complementing the beef and vegetables with its herbaceous notes.
Read more: House Cream Stew Recipe
Essential Tools for Making Morton House Beef Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, carrots, potatoes, and onions into the required sizes.
- Cutting board: Provides a stable surface for chopping the vegetables and meat safely.
- Wooden spoon: Ideal for stirring the stew while it simmers to ensure even cooking.
Morton House Beef Stew Recipe
A hearty and comforting beef stew perfect for cold nights.
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Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into 1-inch cubes
- 3 cups Beef broth
- 1 cup Red wine optional
- 2 cups Carrots, sliced
- 2 cups Potatoes, diced
- 1 cup Onion, chopped
- 3 cloves Garlic, minced
- 2 tbsp Tomato paste
- 1 tsp Dried thyme
- 1 tsp Salt to taste
- 0.5 tsp Black pepper to taste
- 2 tbsp Olive oil
Read more: Old Hickory House Brunswick Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef cubes and brown on all sides. Remove and set aside.
- 3. In the same pot, add the onions and garlic. Cook until softened.
- 4. Stir in the tomato paste and cook for another minute.
- 5. Return the beef to the pot. Add the beef broth, red wine, thyme, salt, and pepper.
- 6. Bring to a boil, then reduce heat and simmer for 1.5 hours.
- 7. Add the carrots and potatoes. Simmer for another 30 minutes or until vegetables are tender.
- 8. Adjust seasoning if necessary. Serve hot.
Notes:
This beef stew is even better the next day!
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Beef Heart Stew
Tips for Making Beef Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the beef stew as directed in the recipe.
- Allow the stew to cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of balsamic vinegar to this stew during the last few minutes of cooking can enhance the depth of flavor and add a subtle sweetness to the dish.
Common Questions About This Hearty Beef Stew Recipe
FAQ:
Can I use a different cut of beef for this stew?
Yes, you can use other cuts like stewing beef or brisket for this recipe. Just ensure it's suitable for slow cooking.
Can I omit the red wine in this beef stew?
Absolutely! You can omit the red wine or substitute it with more beef broth for a non-alcoholic version.
How can I make this stew thicker?
To thicken the stew, you can mix 2 tablespoons of flour with some water and stir it into the stew. Let it simmer for a few more minutes to thicken.
Can I make this beef stew in a slow cooker?
Yes, you can transfer all the ingredients to a slow cooker after browning the beef and cook on low for 6-8 hours or on high for 3-4 hours.
How should I store leftovers of this beef stew?
Store any leftover stew in an airtight container in the refrigerator for up to 3-4 days or freeze it for longer storage. Just reheat gently on the stovetop or in the microwave before serving.
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