(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting this beef stew for years, and let me tell you, it's a real winner. Rich, hearty, and packed with flavor, this Morton House inspired recipe never fails to satisfy. Tender chunks of beef swimming in a savory broth alongside perfectly cooked vegetables - it's comfort food at its finest. Whether you're looking to warm up on a chilly evening or impress dinner guests, this stew hits all the right notes. Trust me, once you try it, you'll be hooked.
Ingredients for Delicious Beef Stew
- Beef chuck: Tender and flavorful, beef chuck becomes melt-in-your-mouth delicious when slow-cooked in this hearty stew recipe.
- Beef broth: Provides a rich and savory base for the stew, enhancing the beef's flavor and adding depth to the dish.
- Red wine: Adds complexity and richness to the stew, infusing a deep flavor that complements the beef and vegetables perfectly.
- Carrots: Sweet and colorful, carrots add a natural sweetness and vibrant hue to the stew, balancing out the savory flavors.
- Potatoes: Hearty and filling, potatoes add substance to the stew, creating a comforting and satisfying meal.
- Onion: Adds aromatic flavor to the stew, enhancing the overall taste profile with its savory and slightly sweet notes.
- Garlic: Infuses the stew with a robust and aromatic flavor, adding depth and complexity to the dish.
- Tomato paste: Thickens the stew and adds a rich tomato flavor, creating a savory base for the other ingredients to shine.
- Dried thyme: Provides a warm and earthy flavor to the stew, complementing the beef and vegetables with its herbaceous notes.
Read more: House Cream Stew Recipe
Essential Tools for Making Morton House Beef Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, carrots, potatoes, and onions into the required sizes.
- Cutting board: Provides a stable surface for chopping the vegetables and meat safely.
- Wooden spoon: Ideal for stirring the stew while it simmers to ensure even cooking.
Morton House Beef Stew Recipe
A hearty and comforting beef stew perfect for cold nights.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into 1-inch cubes
- 3 cups Beef broth
- 1 cup Red wine optional
- 2 cups Carrots, sliced
- 2 cups Potatoes, diced
- 1 cup Onion, chopped
- 3 cloves Garlic, minced
- 2 tbsp Tomato paste
- 1 tsp Dried thyme
- 1 tsp Salt to taste
- 0.5 tsp Black pepper to taste
- 2 tbsp Olive oil
Read more: Old Hickory House Brunswick Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef cubes and brown on all sides. Remove and set aside.
- 3. In the same pot, add the onions and garlic. Cook until softened.
- 4. Stir in the tomato paste and cook for another minute.
- 5. Return the beef to the pot. Add the beef broth, red wine, thyme, salt, and pepper.
- 6. Bring to a boil, then reduce heat and simmer for 1.5 hours.
- 7. Add the carrots and potatoes. Simmer for another 30 minutes or until vegetables are tender.
- 8. Adjust seasoning if necessary. Serve hot.
Notes:
This beef stew is even better the next day!
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: White House Casserole Recipe
Tips for Making Beef Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the beef stew as directed in the recipe.
- Allow the stew to cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of balsamic vinegar to this stew during the last few minutes of cooking can enhance the depth of flavor and add a subtle sweetness to the dish.
Common Questions About This Hearty Beef Stew Recipe
FAQ:
Can I use a different cut of beef for this stew?
Yes, you can use other cuts like stewing beef or brisket for this recipe. Just ensure it's suitable for slow cooking.
Can I omit the red wine in this beef stew?
Absolutely! You can omit the red wine or substitute it with more beef broth for a non-alcoholic version.
How can I make this stew thicker?
To thicken the stew, you can mix 2 tablespoons of flour with some water and stir it into the stew. Let it simmer for a few more minutes to thicken.
Can I make this beef stew in a slow cooker?
Yes, you can transfer all the ingredients to a slow cooker after browning the beef and cook on low for 6-8 hours or on high for 3-4 hours.
How should I store leftovers of this beef stew?
Store any leftover stew in an airtight container in the refrigerator for up to 3-4 days or freeze it for longer storage. Just reheat gently on the stovetop or in the microwave before serving.
0 thoughts on “Morton House Beef Stew Recipe”