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I stumbled upon this Moroccan chicken stew recipe years ago, and it's been my go-to comfort food ever since. Rich, aromatic spices mingle with tender chicken thighs and tangy tomatoes, creating a mouthwatering symphony of flavors. Served over fluffy couscous, every bite transports me to bustling Moroccan markets. Best part? It's surprisingly simple to whip up, making it perfect for busy weeknights or impressing dinner guests. Trust me, once you try this stew, you'll be hooked!
Ingredients for Moroccan Chicken Stew with Couscous
- Olive oil: Adds richness and depth to the stew, enhancing flavors and preventing the chicken from sticking to the pot.
- Boneless, skinless chicken thighs: Tender and flavorful protein that absorbs the spices and broth, creating a hearty and satisfying stew.
- Onion: Provides a sweet and savory base for the stew, adding depth of flavor and enhancing the overall taste.
- Garlic: Infuses the stew with a pungent and aromatic flavor, complementing the spices and adding complexity to the dish.
- Ground cumin: Adds a warm and earthy flavor to the stew, enhancing the overall Moroccan-inspired taste of the dish.
- Ground cinnamon: Provides a subtle sweetness and warmth to the stew, balancing the savory flavors and adding a hint of spice.
- Ground ginger: Adds a zesty and aromatic flavor to the stew, complementing the other spices and creating a well-rounded taste.
- Paprika: Offers a smoky and slightly sweet flavor to the stew, adding depth and richness to the overall dish.
- Chicken broth: Provides a savory and flavorful liquid base for the stew, infusing the chicken and vegetables with rich taste.
- Diced tomatoes: Adds a tangy and slightly sweet flavor to the stew, providing acidity and freshness to the dish.
- Couscous: A light and fluffy grain that pairs perfectly with the stew, soaking up the flavorful broth and adding texture.
- Water: Essential for cooking the couscous and ensuring the right consistency of the stew, balancing the flavors and ingredients.
- Fresh cilantro: Brightens the stew with a fresh and herbaceous flavor, adding a pop of color and freshness to the dish.
Read more: Moroccan Chicken Stew
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for cutting the chicken thighs, onion, and garlic for the recipe.
Moroccan Chicken Stew With Couscous
A flavorful Moroccan chicken stew served with couscous. Perfect for a hearty dinner.
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Equipment
- Large pot
- Knife
- Cutting board
- Measuring Cups
Ingredients:
Main Ingredients
- 1 tbsp olive oil
- 1 lb chicken thighs boneless, skinless
- 1 onion chopped
- 3 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp paprika
- 1 cup chicken broth
- 1 can diced tomatoes
- 1 cup couscous
- 1 cup water
- 1 tbsp fresh cilantro chopped
Read more: Moroccan Lamb Stew
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chicken thighs and cook until browned on all sides.
- Remove chicken and set aside.
- In the same pot, add onion and garlic. Cook until softened.
- Add cumin, cinnamon, ginger, and paprika. Stir for 1 minute.
- Return chicken to the pot. Add chicken broth and diced tomatoes. Bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Meanwhile, prepare couscous according to package instructions using water.
- Serve stew over couscous and garnish with fresh cilantro.
Notes:
Feel free to add vegetables like carrots or bell peppers for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg
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Read more: Vegetable Couscous Stew Recipe
Can You Make Moroccan Chicken Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not add the couscous.
- Let the stew cool completely before storing in an airtight container in the refrigerator.
- When ready to serve, reheat the stew on the stovetop and prepare fresh couscous to serve with it.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop before serving with freshly cooked couscous.
Moroccan cuisine often combines sweet and savory flavors, and a unique ingredient in this stew is dried apricots, which add a subtle sweetness to balance the spices.
Common Questions About This Moroccan Chicken Stew Recipe
FAQ:
Can I use chicken breast instead of chicken thighs in this recipe?
Yes, you can substitute chicken breast for chicken thighs, but be mindful that chicken breast tends to cook faster and can become dry if overcooked.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can replace the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth for a flavorful stew.
Can I freeze the leftovers of this stew?
Yes, you can freeze the leftovers of this stew. Allow it to cool completely before transferring it to airtight containers or freezer bags. It should keep well for up to 3 months in the freezer.
Is couscous gluten-free?
Traditional couscous is made from wheat, so it is not gluten-free. However, there are gluten-free versions of couscous available made from alternative grains like corn or rice.
How can I adjust the spice level of this stew?
To adjust the spice level of this stew, you can increase or decrease the amount of spices like cumin, cinnamon, ginger, and paprika according to your taste preferences.
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