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I stumbled upon this Moroccan chicken stew recipe during my travels, and it's become a family favorite. Rich, aromatic spices blend perfectly with tender chicken thighs, creating a hearty meal that's both comforting and exotic. What I love most? Its versatility. Toss in whatever veggies you have on hand – it always turns out delicious. Plus, leftovers taste even better the next day. Trust me, this one-pot wonder will transport your taste buds straight to Marrakech. Ready to spice up your dinner routine?
Ingredients for Moroccan Chicken Stew
- Boneless, skinless chicken thighs: Tender and flavorful protein base that absorbs the Moroccan spices, adding richness and depth to the stew.
- Olive oil: Provides a rich and savory base for cooking the ingredients, enhancing flavors and adding a touch of Mediterranean essence.
- Onion: Adds a sweet and aromatic flavor to the stew, creating a flavorful base for the other ingredients to meld with.
- Garlic: Infuses the stew with a pungent and aromatic flavor, enhancing the overall taste and adding depth to the dish.
- Ground cumin: Adds a warm and earthy flavor to the stew, a key spice in Moroccan cuisine, enhancing the overall taste profile.
- Ground cinnamon: Brings a sweet and warm flavor to the stew, adding a hint of exotic sweetness that complements the savory elements.
- Ground ginger: Adds a zesty and aromatic flavor to the stew, providing a subtle heat and depth to the overall taste.
- Paprika: Infuses the stew with a smoky and slightly sweet flavor, adding depth and a vibrant color to the dish.
- Canned tomatoes: Provides a rich and tangy base for the stew, adding depth of flavor and a hint of sweetness.
- Chicken broth: Enhances the savory flavors of the stew, providing a rich and flavorful liquid base for simmering the ingredients.
- Carrots: Add a natural sweetness and vibrant color to the stew, providing a textural contrast and a dose of healthy nutrients.
- Zucchini: Offers a mild and slightly sweet flavor to the stew, adding a fresh and light element to the dish.
- Cooked chickpeas: Bring a nutty flavor and creamy texture to the stew, adding plant-based protein and a hearty element.
- Honey: Balances the savory and spicy flavors of the stew with a touch of sweetness, harmonizing the taste profile.
- Fresh cilantro: Adds a bright and fresh herbal flavor to the stew, garnishing the dish with a pop of color and freshness.
Read more: Moroccan Chicken Stew With Couscous Recipe
Essential Tools for Making This Stew
- Knife: Essential for cutting the chicken thighs, onions, garlic, carrots, and zucchini into bite-sized pieces.
- Large pot: Needed to cook and simmer the stew with all the ingredients together.
Moroccan Chicken Stew
A flavorful and hearty Moroccan chicken stew with spices and vegetables.
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Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 kg chicken thighs boneless, skinless
- 2 tbsp olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp paprika
- 400 g canned tomatoes diced
- 500 ml chicken broth
- 2 carrots sliced
- 1 zucchini chopped
- 1 cup chickpeas cooked
- 1 tbsp honey
- to taste salt and pepper
- 1/4 cup fresh cilantro chopped
Read more: Moroccan Lamb Stew
Instructions:
- 1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent.
- 2. Add minced garlic, ground cumin, ground cinnamon, ground ginger, and paprika. Cook for another minute.
- 3. Add the chicken thighs and cook until browned on all sides.
- 4. Stir in the diced tomatoes, chicken broth, sliced carrots, and chopped zucchini. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 5. Add the cooked chickpeas and honey. Season with salt and pepper to taste. Simmer for another 10 minutes.
- 6. Garnish with chopped fresh cilantro before serving.
Notes:
Serve with couscous or crusty bread.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 8gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 4mg
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Read more: Instant Pot Moroccan Chicken Recipe
Can You Make Moroccan Chicken Stew Ahead of Time?
Make Ahead Instructions
- The stew can be made ahead of time and stored in the refrigerator for up to 3 days.
- Reheat gently on the stove before serving.
Freezing Instructions
- Cool the stew completely before transferring it to airtight containers or freezer bags.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Moroccan chicken stew is traditionally cooked in a tagine, a cone-shaped cooking vessel that helps to retain moisture and infuse the dish with rich flavors.
Common Questions About This Flavorful Stew
FAQ:
Can I use chicken breasts instead of chicken thighs in this recipe?
Yes, you can substitute chicken breasts for chicken thighs, but be mindful that chicken breasts may cook faster and could potentially become dry if overcooked.
How can I make this stew spicier?
To add more heat to the stew, consider adding a pinch of cayenne pepper or red pepper flakes. You can adjust the spice level to suit your taste preferences.
Can I make this stew ahead of time?
Absolutely! This stew actually tastes even better the next day as the flavors have more time to meld together. Simply store it in the refrigerator and reheat before serving.
Is this stew freezer-friendly?
Yes, this stew freezes well. Allow it to cool completely before transferring to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
What can I serve with this Moroccan chicken stew?
This stew pairs well with couscous, rice, or crusty bread to soak up the delicious sauce. A side salad or some roasted vegetables would also complement the flavors nicely.
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