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This Mormon Casserole is a hearty, comforting dish that's perfect for busy weeknights or family gatherings. Combining ground beef, cream of mushroom soup, green beans, and tater tots, it’s a simple yet satisfying meal that everyone will love. The shredded cheddar cheese on top adds a gooey, melty finish that ties everything together. Let's get cooking!
The name of the recipe: Mormon Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can drained green beans
- 1 cup shredded cheddar cheese
- 1 bag tater tots
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, cream of mushroom soup, and green beans.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese and tater tots.
- Bake in preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
What You Will Need
What you will need to make Mormon casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor that complements the other ingredients.
- Cream of mushroom soup: Creates a creamy, comforting sauce that binds the ingredients together, adding depth and a touch of earthiness.
- Green beans: Brings a fresh, slightly crunchy texture and a bit of color, balancing the richness of the beef and soup.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, adding a sharp, tangy contrast to the creamy and savory elements.
- Tater tots: Forms a crispy, golden topping that adds texture and a bit of fun, making the casserole more appealing.
Tools and Instruments Required
What tools/instruments will be needed to make Mormon Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and draining excess fat, ensuring a flavorful base for the casserole.
- Mixing bowl: Needed to combine the cooked beef, cream of mushroom soup, and green beans thoroughly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture, cheese, and tater tots, allowing for even baking and a crispy top layer.
- Oven: Bakes the casserole at a consistent temperature, ensuring the tater tots become golden brown and crispy.
Mormon Casserole Recipe
A hearty and comforting casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 can Green Beans drained
- 1 cup Cheddar Cheese shredded
- 1 bag Tater Tots
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, cream of mushroom soup, and green beans.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese and tater tots.
- Bake in preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
Notes:
For a spicier version, add a can of diced green chilies.
Read more: Ricotta Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with soup and green beans.
- Assemble casserole in baking dish, but don’t add tater tots.
- Cover tightly with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole without tater tots.
- Wrap tightly in plastic wrap, then aluminum foil.
- Freeze up to 3 months.
- When ready to bake, thaw in fridge overnight.
- Add tater tots before baking.
Using tater tots instead of traditional potatoes in a casserole gives it a unique texture and flavor, making it a favorite comfort food in many households.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I add other vegetables?
Absolutely, feel free to add corn, peas, or carrots.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
Can I freeze this casserole?
Yes, freeze before baking. Thaw overnight in the fridge before cooking.
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