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If you're craving a comforting, savory dish with a touch of sweetness, this Monte Cristo Casserole is your go-to. Imagine layers of ham, turkey, and swiss cheese nestled between slices of bread, all soaked in a rich egg mixture and baked to golden perfection. Topped with a dusting of powdered sugar and served with raspberry jam, it's a delightful twist on a classic sandwich. Perfect for brunch or a cozy dinner, this casserole will have everyone asking for seconds.
Monte Cristo Casserole Recipe
Ingredients:
- 8 slices preferably white or brioche bread
- 8 slices ham
- 8 slices turkey
- 8 slices swiss cheese
- 4 large beaten eggs
- 1 cup milk
- 1 tbsp for garnish powdered sugar
- 1 cup for serving raspberry jam
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or cooking spray.
- Layer half of the bread slices in the bottom of the dish.
- Top with ham, turkey, and swiss cheese slices.
- Layer the remaining bread slices on top.
- In a mixing bowl, whisk together the eggs and milk. Pour over the casserole.
- Bake for 45 minutes or until the top is golden and the egg mixture is set.
- Let it cool for a few minutes, then dust with powdered sugar and serve with raspberry jam.
What You Will Need
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What you will need to make Monte Cristo Casserole
- Bread slices: Forms the base and top layers, providing structure and soaking up the egg mixture for a custardy texture.
- Ham: Adds a savory, slightly salty flavor that pairs well with the sweetness of the powdered sugar and jam.
- Turkey: Offers a mild, lean protein that complements the ham and cheese without overpowering other flavors.
- Swiss cheese: Melts beautifully, adding a creamy, nutty flavor that ties all the ingredients together.
- Eggs: Acts as a binding agent, creating a custard-like consistency that holds the casserole together.
- Milk: Combines with the eggs to form a rich custard, ensuring the casserole is moist and flavorful.
- Powdered sugar: Provides a sweet contrast to the savory ingredients, enhancing the overall flavor profile.
- Raspberry jam: Adds a fruity sweetness that complements the savory meats and cheese, making each bite more interesting.
Tools and Instruments Required
What tools/instruments will be needed to make Monte Cristo Casserole Recipe
- Baking dish: Holds the layers of bread, meat, and cheese, ensuring even cooking.
- Whisk: Blends eggs and milk smoothly for a consistent custard mixture.
- Mixing bowl: Contains the egg and milk mixture before pouring over the casserole.
- Measuring cup: Accurately measures milk for the custard mixture.
- Knife: Cuts bread slices to fit the baking dish if needed.
- Oven: Bakes the casserole to a golden, set finish.
Monte Cristo Casserole Recipe
A delicious and easy-to-make casserole version of the classic Monte Cristo sandwich.
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Ingredients:
Main Ingredients
- 8 slices Bread preferably white or brioche
- 8 slices Ham
- 8 slices Turkey
- 8 slices Swiss Cheese
- 4 large Eggs beaten
- 1 cup Milk
- 1 tbsp Powdered Sugar for garnish
- 1 cup Raspberry Jam for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or cooking spray.
- Layer half of the bread slices in the bottom of the dish.
- Top with ham, turkey, and Swiss cheese slices.
- Layer the remaining bread slices on top.
- In a mixing bowl, whisk together the eggs and milk. Pour over the casserole.
- Bake for 45 minutes or until the top is golden and the egg mixture is set.
- Let it cool for a few minutes, then dust with powdered sugar and serve with raspberry jam.
Notes:
For a twist, try using different types of cheese or adding a layer of mustard.
Read more: Pastitsio Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole as directed but do not bake.
- Cover tightly with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Monte Cristo Casserole can be traced back to the French croque-monsieur, but the addition of powdered sugar and raspberry jam gives it a unique American twist.
Frequently Asked Questions
FAQ:
Can I use different types of bread?
Yes, you can use any bread you like, but brioche or white bread works best.
Can I make this casserole ahead of time?
Absolutely, assemble it the night before and bake it the next day.
What can I use instead of raspberry jam?
Strawberry jam or even maple syrup are great alternatives.
How do I know when the casserole is done?
It's ready when the top is golden and the egg mixture is set.
Can I add other ingredients?
Sure, you can add things like mustard or even a layer of cranberry sauce for extra flavor.
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