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Montana Casserole is a hearty, comforting dish perfect for a cozy night in. This recipe combines ground beef, onions, garlic, and a creamy mixture of mushroom soup and sour cream. Topped with shredded cheddar cheese and crispy tater tots, it’s a crowd-pleaser that’s easy to make and even easier to enjoy. Let’s dive into this delicious, no-fuss meal that’s sure to become a family favorite.
Montana Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- In a mixing bowl, combine the cream of mushroom soup and sour cream. Stir in the cooked beef mixture.
- Spread the beef mixture evenly in a baking dish. Top with shredded cheddar cheese.
- Arrange the frozen tater tots in a single layer over the cheese.
- Bake in the preheated oven for 40 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make Montana Casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Chopped onion and minced garlic: Provide aromatic depth, enhancing the overall taste.
- Cream of mushroom soup: Creates a creamy base, binding the ingredients together.
- Sour cream: Adds tanginess and creaminess, balancing the flavors.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding richness.
- Frozen tater tots: Offer a crispy topping, contrasting with the creamy filling.
Tools and Instruments Required
What tools/instruments will be needed to make Montana Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions and garlic until they are perfectly translucent.
- Mixing bowl: Needed to combine the cream of mushroom soup and sour cream with the cooked beef mixture.
- Baking dish: Used to spread the beef mixture and layer the tater tots for baking.
- Oven: Required to bake the casserole until the tater tots are golden brown and crispy.
Montana Casserole Recipe
A hearty and comforting casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 can Cream of Mushroom Soup
- 1 cup Sour Cream
- 2 cups Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- In a mixing bowl, combine the cream of mushroom soup and sour cream. Stir in the cooked beef mixture.
- Spread the beef mixture evenly in a baking dish. Top with shredded cheddar cheese.
- Arrange the frozen tater tots in a single layer over the cheese.
- Bake in the preheated oven for 40 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for leftovers. Just reheat in the oven or microwave.
Read more: Pecan Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, onion, and garlic as directed.
- Mix beef mixture with soup and sour cream.
- Spread mixture in baking dish, top with cheese.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
- When ready, add tater tots and bake as directed.
Freezing Instructions
- Follow steps 1-3 from Make Ahead Instructions.
- Wrap dish tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Add tater tots and bake as directed.
For a twist, try adding green chilies or jalapeños to the beef mixture for a spicy kick.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this casserole?
Absolutely, you can add veggies like peas, carrots, or green beans.
Do I need to thaw the tater tots first?
No, use them straight from the freezer.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake it when ready to serve.
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