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Gather 'round, fellow food enthusiasts! I'm thrilled to share my monster stew recipe with you. This hearty dish packs a punch of flavor that'll warm your soul on chilly nights. Tender beef chunks, perfectly cooked vegetables, and a rich, savory broth come together in one pot to create a meal that's sure to satisfy even the hungriest of monsters. Don't let the name fool you – this stew is frighteningly delicious and surprisingly easy to make. Let's dive into this mouthwatering adventure together!
Ingredients for Monster Stew
- Beef stew meat: Hearty protein base, tenderizes with long cooking, adds rich flavor to the stew, a staple in traditional stews.
- Carrots: Adds natural sweetness, vibrant color, and a dose of beta-carotene, complements the savory flavors, adds texture to the stew.
- Potatoes: Hearty and filling, adds substance to the stew, thickens the broth, absorbs flavors, a classic stew ingredient.
- Onions: Adds depth and sweetness, enhances savory flavors, a flavor base for the stew, caramelizes beautifully when cooked.
- Beef broth: Infuses rich beefy flavor, adds depth to the stew, provides a savory liquid base for cooking the ingredients.
- Tomato paste: Adds umami richness, depth, and a touch of acidity, enhances the overall flavor profile of the stew.
- Garlic: Adds aromatic flavor, enhances savory notes, complements the beef, a staple in many stew recipes.
Read more: Mulligatawny Stew
Essential Tools for Making This Spooky Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping and preparing the vegetables and meat for the stew.
- Chef's knife: Essential for cutting and dicing the ingredients for the stew.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers.
- Measuring cups: Necessary for accurately measuring the broth and other liquids for the stew.
Monster Stew Recipe
A hearty and delicious stew perfect for a cozy night in.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Onions chopped
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Read more: Cacciucco Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the beef stew meat and cook until browned on all sides.
- 3. Add the onions and garlic, cooking until softened.
- 4. Stir in the tomato paste, beef broth, carrots, and potatoes.
- 5. Season with salt and pepper to taste.
- 6. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the meat is tender and the vegetables are cooked through.
- 7. Serve hot and enjoy!
Notes:
This stew is even better the next day!
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Reindeer Stew Recipe
Can You Make Monster Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not overcook the vegetables.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to eat, reheat the stew on the stovetop until warmed through.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Leave some space at the top of the container for expansion.
- Label the container with the date and store it in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm it on the stovetop or in the microwave.
Adding a splash of red wine to this stew can enhance the depth of flavor and richness of the dish.
Common Questions About Making Monster Stew
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with chicken, pork, or even tofu for a vegetarian option.
How can I make this stew more flavorful?
You can add herbs like thyme, rosemary, or bay leaves, as well as Worcestershire sauce or red wine for added depth of flavor.
Can I make this stew in a slow cooker?
Absolutely! Just brown the meat and sauté the onions and garlic before transferring everything to the slow cooker. Cook on low for 6-8 hours.
Is it possible to freeze this stew for later?
Yes, this stew freezes well. Just let it cool completely, then store it in airtight containers or freezer bags for up to 3 months.
How can I thicken the stew if it's too thin?
You can mix a tablespoon of cornstarch with a bit of cold water and stir it into the stew. Let it simmer for a few more minutes to thicken.
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