(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Gather 'round, fellow food enthusiasts! I'm thrilled to share my monster stew recipe with you. This hearty dish packs a punch of flavor that'll warm your soul on chilly nights. Tender beef chunks, perfectly cooked vegetables, and a rich, savory broth come together in one pot to create a meal that's sure to satisfy even the hungriest of monsters. Don't let the name fool you – this stew is frighteningly delicious and surprisingly easy to make. Let's dive into this mouthwatering adventure together!
Ingredients for Monster Stew
- Beef stew meat: Hearty protein base, tenderizes with long cooking, adds rich flavor to the stew, a staple in traditional stews.
- Carrots: Adds natural sweetness, vibrant color, and a dose of beta-carotene, complements the savory flavors, adds texture to the stew.
- Potatoes: Hearty and filling, adds substance to the stew, thickens the broth, absorbs flavors, a classic stew ingredient.
- Onions: Adds depth and sweetness, enhances savory flavors, a flavor base for the stew, caramelizes beautifully when cooked.
- Beef broth: Infuses rich beefy flavor, adds depth to the stew, provides a savory liquid base for cooking the ingredients.
- Tomato paste: Adds umami richness, depth, and a touch of acidity, enhances the overall flavor profile of the stew.
- Garlic: Adds aromatic flavor, enhances savory notes, complements the beef, a staple in many stew recipes.
Read more: Mulligatawny Stew
Essential Tools for Making This Spooky Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping and preparing the vegetables and meat for the stew.
- Chef's knife: Essential for cutting and dicing the ingredients for the stew.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers.
- Measuring cups: Necessary for accurately measuring the broth and other liquids for the stew.
Monster Stew Recipe
A hearty and delicious stew perfect for a cozy night in.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Onions chopped
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Read more: Ajiaco Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the beef stew meat and cook until browned on all sides.
- 3. Add the onions and garlic, cooking until softened.
- 4. Stir in the tomato paste, beef broth, carrots, and potatoes.
- 5. Season with salt and pepper to taste.
- 6. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the meat is tender and the vegetables are cooked through.
- 7. Serve hot and enjoy!
Notes:
This stew is even better the next day!
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Coney Stew Recipe
Can You Make Monster Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not overcook the vegetables.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to eat, reheat the stew on the stovetop until warmed through.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Leave some space at the top of the container for expansion.
- Label the container with the date and store it in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm it on the stovetop or in the microwave.
Adding a splash of red wine to this stew can enhance the depth of flavor and richness of the dish.
Common Questions About Making Monster Stew
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with chicken, pork, or even tofu for a vegetarian option.
How can I make this stew more flavorful?
You can add herbs like thyme, rosemary, or bay leaves, as well as Worcestershire sauce or red wine for added depth of flavor.
Can I make this stew in a slow cooker?
Absolutely! Just brown the meat and sauté the onions and garlic before transferring everything to the slow cooker. Cook on low for 6-8 hours.
Is it possible to freeze this stew for later?
Yes, this stew freezes well. Just let it cool completely, then store it in airtight containers or freezer bags for up to 3 months.
How can I thicken the stew if it's too thin?
You can mix a tablespoon of cornstarch with a bit of cold water and stir it into the stew. Let it simmer for a few more minutes to thicken.
0 thoughts on “Monster Stew Recipe”