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Monkey Bread is a delightful treat that's perfect for any occasion. Imagine pulling apart warm, gooey pieces of cinnamon-sugar coated biscuit dough, each bite melting in your mouth. This recipe is incredibly easy, using just a few simple ingredients like refrigerated biscuit dough, granulated sugar, and melted butter. Whether you're making it for a family breakfast or a cozy dessert, this Monkey Bread will have everyone coming back for more. Let's get started!
Monkey Bread Recipe
Ingredients:
- 2 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tsp cinnamon
- 1/2 cup melted butter
- 1/2 cup brown sugar
Instructions:
- Preheat your oven to 350°F (175°C).
- Cut each biscuit into quarters.
- In a mixing bowl, combine granulated sugar and cinnamon.
- Roll each biscuit piece in the sugar-cinnamon mixture.
- Place the coated biscuit pieces in a greased bundt pan.
- In a small bowl, mix melted butter and brown sugar. Pour over the biscuit pieces.
- Bake for 35 minutes or until golden brown.
- Let it cool for 10 minutes before inverting onto a plate. Serve warm.
What You Will Need
Read more: Monkey Bread Casserole Recipe
What you will need to make monkey bread
- Refrigerated biscuit dough: Provides the base structure, creating a soft, fluffy texture that holds the sweet, sticky coating perfectly.
- Granulated sugar: Adds sweetness and helps create a caramelized crust when baked, enhancing the overall flavor.
- Cinnamon: Infuses a warm, spicy note that complements the sweetness, making the bread irresistibly aromatic.
- Melted butter: Ensures a rich, moist texture while helping the sugar and cinnamon adhere to the dough.
- Brown sugar: Contributes a deeper, molasses-like sweetness, creating a gooey, caramel-like coating that makes the bread extra indulgent.
Tools and Instruments Needed
What tools/instruments will be needed to make Monkey Bread
- Bundt pan: Ensures even baking and gives monkey bread its classic shape.
- Mixing bowl: Used for combining sugar and cinnamon, coating biscuit pieces.
- Knife: Essential for cutting biscuit dough into quarters.
- Small bowl: Perfect for mixing melted butter and brown sugar.
- Oven: Bakes the monkey bread to a golden brown perfection.
Monkey Bread Recipe
A delicious pull-apart bread that's perfect for breakfast or dessert.
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Equipment
- Bundt Pan
- Mixing bowl
- Oven
Ingredients:
Main Ingredients
- 2 cans Refrigerated biscuit dough
- 1 cup Granulated sugar
- 2 tsp Cinnamon
- 1/2 cup Butter Melted
- 1/2 cup Brown sugar
Instructions:
- Preheat your oven to 350°F (175°C).
- Cut each biscuit into quarters.
- In a mixing bowl, combine granulated sugar and cinnamon.
- Roll each biscuit piece in the sugar-cinnamon mixture.
- Place the coated biscuit pieces in a greased bundt pan.
- In a small bowl, mix melted butter and brown sugar. Pour over the biscuit pieces.
- Bake for 35 minutes or until golden brown.
- Let it cool for 10 minutes before inverting onto a plate. Serve warm.
Notes:
Feel free to add nuts or raisins if you like.
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the monkey bread as directed up to the baking step.
- Cover the bundt pan with plastic wrap.
- Refrigerate for up to 24 hours.
- When ready to bake, let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Bake the monkey bread as directed.
- Let it cool completely.
- Wrap tightly in plastic wrap, then in aluminum foil.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Warm in a 250°F (120°C) oven for 15-20 minutes.
Monkey bread got its name because you can pick apart the pieces with your fingers, much like a monkey would.
Frequently Asked Questions
FAQ:
Can I use homemade biscuit dough instead of refrigerated?
Yes, you can use homemade dough. Just make sure it's similar in texture to the store-bought kind.
How do I store leftovers?
Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Can I add nuts or raisins?
Absolutely! Feel free to mix in nuts or raisins for extra flavor and texture.
Can I make this ahead of time?
Yes, you can prepare it the night before and bake it in the morning. Just cover and refrigerate until ready to bake.
What if I don't have a bundt pan?
You can use a regular cake pan or even a loaf pan. Just adjust the baking time as needed.
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