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Monkey Bread Casserole Recipe
Ingredients:
- 2 cans cut into quarters refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup melted butter
- 1 cup packed brown sugar
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the granulated sugar and ground cinnamon.
- Cut the biscuit dough into quarters and toss them in the sugar-cinnamon mixture until well coated.
- Place the coated biscuit pieces into a greased bundt pan.
- In a small bowl, mix the melted butter and brown sugar. Pour this mixture over the biscuit pieces in the bundt pan.
- Bake in the preheated oven for 35 minutes, or until the top is golden brown and the center is cooked through.
- Let it cool in the pan for 10 minutes, then invert onto a plate and serve warm.
What You Will Need
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What you will need to make monkey bread casserole
- Refrigerated biscuit dough: Provides the base, creating a fluffy, pull-apart texture essential for monkey bread's signature appeal.
- Granulated sugar: Adds sweetness and helps create a caramelized coating on the dough pieces.
- Ground cinnamon: Infuses the bread with warm, spicy notes, enhancing the overall flavor.
- Melted butter: Ensures a rich, moist texture while helping the sugar mixture adhere to the dough.
- Brown sugar: Contributes a deeper, molasses-like sweetness, creating a gooey, caramel-like sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Monkey Bread Casserole Recipe
- Bundt pan: Ensures even baking and gives monkey bread its classic shape.
- Mixing bowl: Used to coat biscuit pieces with sugar and cinnamon.
- Small bowl: Perfect for mixing melted butter and brown sugar.
- Oven: Bakes the monkey bread to golden perfection.
- Spatula: Helps to mix and transfer ingredients without sticking.
Monkey Bread Casserole Recipe
A delicious and easy-to-make Monkey Bread Casserole that's perfect for breakfast or dessert.
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Ingredients:
Main Ingredients
- 2 cans Refrigerated biscuit dough cut into quarters
- 1 cup Granulated sugar
- 2 tsp Ground cinnamon
- 1/2 cup Butter melted
- 1 cup Brown sugar packed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the granulated sugar and ground cinnamon.
- Cut the biscuit dough into quarters and toss them in the sugar-cinnamon mixture until well coated.
- Place the coated biscuit pieces into a greased Bundt pan.
- In a small bowl, mix the melted butter and brown sugar. Pour this mixture over the biscuit pieces in the Bundt pan.
- Bake in the preheated oven for 35 minutes, or until the top is golden brown and the center is cooked through.
- Let it cool in the pan for 10 minutes, then invert onto a plate and serve warm.
Notes:
Best served warm. You can add nuts or raisins for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 58gProtein: 3gFat: 13gSaturated Fat: 7gCholesterol: 30mgSodium: 580mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 300IUCalcium: 40mgIron: 1.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the monkey bread up to the point of baking.
- Cover the bundt pan tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, let it sit at room temperature for 30 minutes.
- Follow the baking instructions as usual.
Freezing Instructions
- Bake the monkey bread as directed.
- Let it cool completely.
- Wrap the entire bundt pan in plastic wrap, then foil.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Warm in a 250°F (120°C) oven for 15-20 minutes.
For an extra twist, try adding chopped nuts or dried fruit to the biscuit dough before baking. It adds a delightful crunch and burst of flavor!
Frequently Asked Questions
FAQ:
How do I store leftover monkey bread?
Wrap it tightly in plastic wrap or place it in an airtight container. Keep it at room temperature for up to 2 days or refrigerate for up to a week.
Can I use homemade biscuit dough instead of canned?
Yes, you can. Just make sure to cut the dough into small, even pieces.
Can I add nuts or raisins to the recipe?
Absolutely! Mix them in with the biscuit pieces before adding the butter and brown sugar mixture.
How do I reheat monkey bread?
Warm it in the microwave for about 20-30 seconds per serving or in a 350°F oven for 10-15 minutes.
Can I make this recipe ahead of time?
Yes, prepare it up to the baking step, cover it, and refrigerate overnight. Bake it fresh the next day.
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