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Mizeria is a classic Polish cucumber salad that's simple yet incredibly refreshing. Perfect for summer, this dish combines thinly sliced cucumbers with creamy sour cream, a hint of lemon juice, and fragrant dill. The balance of salt and sugar brings out the natural flavors, making it a delightful side for any meal. Let's dive into this easy-to-make recipe that will surely become a staple in your kitchen.
The name of the recipe: Mizeria Polish Cucumber Salad Recipe
Ingredients:
- 2 large thinly sliced cucumbers
- 1 cup sour cream
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp chopped dill
- 1 tsp salt
- 1 tsp sugar
Instructions:
- In a mixing bowl, combine sour cream, lemon juice, dill, salt, and sugar.
- Add the thinly sliced cucumbers and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
H2: What you will need to make Mizeria Polish Cucumber Salad
- Cucumbers: Thinly sliced cucumbers provide a refreshing crunch and are the main component of this light, summery salad.
- Sour cream: Adds a creamy texture and tangy flavor, balancing the freshness of the cucumbers.
- Lemon juice: Brings a zesty brightness that enhances the overall flavor of the salad.
- Dill: Fresh dill gives a fragrant, herbaceous note, making the salad more aromatic and flavorful.
- Sugar: A touch of sweetness to balance the tanginess of the sour cream and lemon juice.
Read more: Cucumber Dill Salad Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Mizeria Polish Cucumber Salad Recipe
- Mixing bowl: Essential for combining sour cream, lemon juice, dill, salt, and sugar with cucumbers.
- Knife: Needed to thinly slice cucumbers for even texture and flavor distribution.
- Cutting board: Provides a stable surface for safely slicing cucumbers.
- Measuring spoons: Ensures accurate measurement of lemon juice, dill, salt, and sugar.
- Refrigerator: Chills the salad, allowing flavors to meld together before serving.
Mizeria Polish Cucumber Salad Recipe
Equipment
- Mixing bowl
- Knife
- Cutting board
Read more: Cucumber Sunomono Recipe
Ingredients:
Main Ingredients
- 2 large cucumbers thinly sliced
- 1 cup sour cream
- 1 tbsp lemon juice freshly squeezed
- 1 tbsp dill chopped
- 1 tsp salt
- 1 tsp sugar
Instructions:
- 1. In a mixing bowl, combine sour cream, lemon juice, dill, salt, and sugar.
- 2. Add the thinly sliced cucumbers and mix well.
- 3. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Nutrition value:
Read more: Smashed Cucumber Salad Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the salad as directed.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Not recommended for freezing.
- Cucumbers lose texture when thawed.
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