(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Mississippi Slugburger Recipe
Ingredients:
- 1 lb ground beef
- 1 cup soy grits
- 1 beaten egg
- 1 tsp salt
- 1 tsp black pepper
- 1 cup for dredging flour
- 1 cup for frying oil
Instructions:
- In a mixing bowl, combine ground beef, soy grits, beaten egg, salt, and black pepper. Mix well.
- Form the mixture into patties.
- Dredge each patty in flour, shaking off excess.
- Heat oil in a frying pan over medium heat.
- Fry patties until golden brown and cooked through, about 4-5 minutes per side.
- Serve hot on buns with your favorite toppings.
What You Will Need
Read more: Mississippi Beef Stew Recipe
What you will need to make Mississippi Slugburger
- Ground beef: Provides the main protein and flavor base, essential for the burger's texture and taste.
- Soy grits: Adds a unique texture and helps extend the meat, making the burger more filling.
- Beaten egg: Acts as a binder, holding the ingredients together to form cohesive patties.
- Flour: Used for dredging, creating a crispy outer layer when fried.
- Oil: Necessary for frying, giving the burgers their signature golden brown crust.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Mississippi Slugburger Recipe
- Mixing bowl: Essential for combining ground beef, soy grits, egg, salt, and pepper into a uniform mixture.
- Frying pan: Needed to cook the patties evenly, achieving a golden brown crust.
- Spatula: Useful for flipping the patties without breaking them apart.
- Measuring cups: Ensures accurate amounts of soy grits and flour for consistent texture and taste.
- Tongs: Handy for safely removing the hot patties from the frying pan.
Mississippi Slugburger
A classic Southern burger made with a mix of beef and soy grits, deep-fried to perfection.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Soy Grits
- 1 Egg beaten
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 cup Flour for dredging
- 1 cup Oil for frying
Instructions:
- 1. In a mixing bowl, combine ground beef, soy grits, beaten egg, salt, and black pepper. Mix well.
- 2. Form the mixture into patties.
- 3. Dredge each patty in flour, shaking off excess.
- 4. Heat oil in a frying pan over medium heat.
- 5. Fry patties until golden brown and cooked through, about 4-5 minutes per side.
- 6. Serve hot on buns with your favorite toppings.
Notes:
Traditionally served with mustard, pickles, and onions.
Read more: Mississippi Chicken Instant Pot Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Mix ground beef, soy grits, egg, salt, and pepper.
- Form patties and place on a baking sheet.
- Cover with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Place uncooked patties on a parchment-lined baking sheet.
- Freeze until solid, about 2 hours.
- Transfer frozen patties to a freezer bag.
- Label with date and freeze up to 3 months.
- Thaw in the fridge overnight before cooking.
Did you know? The Mississippi Slugburger got its name during the Great Depression when cooks stretched meat with fillers like soy grits to make it more affordable.
FAQ About This Recipe
FAQ:
What are soy grits?
Soy grits are coarsely ground soybeans, often used as a meat extender.
Can I use a different type of meat?
Yes, ground pork or turkey can be substituted.
How do I know when the patties are cooked through?
They should be golden brown and reach an internal temperature of 160°F.
Can I bake the patties instead of frying?
Yes, bake at 375°F for about 20-25 minutes, flipping halfway.
What toppings go well with slugburgers?
Classic toppings include pickles, onions, mustard, and ketchup.
0 thoughts on “Mississippi Slugburger Recipe”