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Mississippi Mud Potatoes Casserole is a hearty, comforting dish that's perfect for any occasion. Imagine creamy potatoes mixed with sour cream, cheddar cheese, and butter, then baked to golden perfection. The green onions add a fresh kick, while garlic powder brings a subtle depth of flavor. This casserole is not just a side dish; it's a showstopper that will have everyone asking for seconds. Let's dive into this delicious recipe!
Mississippi Mud Potatoes Casserole Recipe
Ingredients:
- 6 large potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup butter, melted
- 0.25 cup chopped green onions
- 0.5 teaspoon garlic powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the potatoes until tender, about 15 minutes. Drain.
- In a large bowl, combine the potatoes, sour cream, cheddar cheese, melted butter, green onions, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
What You Will Need
Read more: Mississippi Beef Stew Recipe
What you will need to make Mississippi Mud Potatoes Casserole
- Potatoes: Provide the hearty base, absorbing flavors and creating a creamy texture when combined with other ingredients.
- Sour cream: Adds tanginess and creaminess, balancing the richness of the dish.
- Shredded cheddar cheese: Melts into the casserole, giving it a gooey, cheesy goodness.
- Butter: Enhances the richness and helps achieve a golden, crispy top.
- Green onions: Offer a mild onion flavor and a bit of color.
- Garlic powder: Infuses a subtle garlic flavor throughout the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Mississippi Mud Potatoes Casserole Recipe
- Large pot: Needed to boil the potatoes until tender, ensuring they are soft enough to mix with other ingredients.
- Mixing bowl: Essential for combining the boiled potatoes with sour cream, cheese, butter, and seasonings.
- Casserole dish: Used to bake the potato mixture, allowing it to cook evenly and develop a golden, bubbly top.
- Oven: Required to bake the casserole at the right temperature, ensuring it cooks through and achieves the desired texture.
- Potato peeler: Makes peeling the potatoes quick and easy, saving time and effort in preparation.
Mississippi Mud Potatoes Casserole Recipe
A hearty and delicious potato casserole that's perfect for any occasion.
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Ingredients:
Main Ingredients
- 6 large potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup butter, melted
- 0.25 cup chopped green onions
- 0.5 teaspoon garlic powder
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the potatoes until tender, about 15 minutes. Drain.
- In a large bowl, combine the potatoes, sour cream, cheddar cheese, melted butter, green onions, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
Notes:
For a twist, try adding some crispy bacon bits on top before baking.
Read more: Stew Recipe With Mississippi Pot Roast Meat
Nutrition value:
Calories: 350kcalCarbohydrates: 35gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 300mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake it.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using Yukon Gold potatoes instead of regular ones can give the casserole a creamier texture and richer flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer, like mozzarella or pepper jack.
Can I make this dish ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add bacon to this recipe?
Definitely, cooked and crumbled bacon makes a great addition.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used, but the flavor will be different.
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