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Mississippi Mud Potatoes Casserole Recipe Mississippi Mud Potatoes Casserole Recipe

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Mississippi Mud Potatoes Casserole Recipe

This Mississippi Mud Potatoes Casserole is a cheesy, creamy delight. Perfectly baked potatoes mixed with sour cream, cheddar, and green onions make for a comforting, crowd-pleasing dish.

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Mississippi Mud Potatoes Casserole is a hearty, comforting dish that's perfect for any occasion. Imagine creamy potatoes mixed with sour cream, cheddar cheese, and butter, then baked to golden perfection. The green onions add a fresh kick, while garlic powder brings a subtle depth of flavor. This casserole is not just a side dish; it's a showstopper that will have everyone asking for seconds. Let's dive into this delicious recipe!

Mississippi Mud Potatoes Casserole Recipe

Ingredients:

  • 6 large potatoes, peeled and cubed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup butter, melted
  • 0.25 cup chopped green onions
  • 0.5 teaspoon garlic powder
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, boil the potatoes until tender, about 15 minutes. Drain.
  3. In a large bowl, combine the potatoes, sour cream, cheddar cheese, melted butter, green onions, garlic powder, salt, and pepper. Mix well.
  4. Transfer the mixture to a greased casserole dish.
  5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.

What You Will Need

What you will need to make Mississippi Mud Potatoes Casserole

  • Potatoes: Provide the hearty base, absorbing flavors and creating a creamy texture when combined with other ingredients.
  • Sour cream: Adds tanginess and creaminess, balancing the richness of the dish.
  • Shredded cheddar cheese: Melts into the casserole, giving it a gooey, cheesy goodness.
  • Butter: Enhances the richness and helps achieve a golden, crispy top.
  • Green onions: Offer a mild onion flavor and a bit of color.
  • Garlic powder: Infuses a subtle garlic flavor throughout the casserole.

Tools and Instruments Required

What tools/instruments will be needed to make Mississippi Mud Potatoes Casserole Recipe

  • Large pot: Needed to boil the potatoes until tender, ensuring they are soft enough to mix with other ingredients.
  • Mixing bowl: Essential for combining the boiled potatoes with sour cream, cheese, butter, and seasonings.
  • Casserole dish: Used to bake the potato mixture, allowing it to cook evenly and develop a golden, bubbly top.
  • Oven: Required to bake the casserole at the right temperature, ensuring it cooks through and achieves the desired texture.
  • Potato peeler: Makes peeling the potatoes quick and easy, saving time and effort in preparation.
mississippi-mud-potatoes-casserole-recipe

Mississippi Mud Potatoes Casserole Recipe

A hearty and delicious potato casserole that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Large bowl
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 6 large potatoes, peeled and cubed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup butter, melted
  • 0.25 cup chopped green onions
  • 0.5 teaspoon garlic powder
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, boil the potatoes until tender, about 15 minutes. Drain.
  • In a large bowl, combine the potatoes, sour cream, cheddar cheese, melted butter, green onions, garlic powder, salt, and pepper. Mix well.
  • Transfer the mixture to a greased casserole dish.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.

Notes:

For a twist, try adding some crispy bacon bits on top before baking.

Nutrition value:

Calories: 350kcalCarbohydrates: 35gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 300mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Casserole, Potatoes
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake it.
  • Cover tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Prepare the casserole but don't bake it.
  • Wrap tightly with plastic wrap and then aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let sit at room temperature for 30 minutes before baking.
  • Bake as directed.

Using Yukon Gold potatoes instead of regular ones can give the casserole a creamier texture and richer flavor.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer, like mozzarella or pepper jack.
Can I make this dish ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add bacon to this recipe?
Definitely, cooked and crumbled bacon makes a great addition.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used, but the flavor will be different.

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