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If you're looking to add a burst of flavor to your salads or grilled veggies, this Miso Sesame Dressing is a game-changer. It's a perfect blend of umami, sweetness, and tang that will elevate any dish. Plus, it's super easy to whip up with just a few pantry staples. Let's dive into this simple yet delicious recipe!
Miso Sesame Dressing Recipe
Ingredients:
- 2 tbsp miso paste
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 clove garlic, minced
- 1 tbsp water
Instructions:
- In a bowl, whisk together miso paste, sesame oil, rice vinegar, soy sauce, honey, and minced garlic.
- Add water to thin the dressing to your desired consistency.
- Use immediately or store in the refrigerator for up to a week.
What You Will Need
Read more: Miso Stew Recipe
What you will need to make miso sesame dressing
- Miso paste: Adds a rich, savory umami flavor that forms the base of the dressing.
- Sesame oil: Provides a nutty aroma and taste, enhancing the overall depth.
- Rice vinegar: Brings a tangy acidity that balances the richness of the miso and sesame oil.
- Soy sauce: Adds a salty, umami punch, complementing the miso and enhancing the overall flavor.
- Honey: Introduces a touch of sweetness, balancing the salty and tangy elements.
- Garlic: Adds a sharp, aromatic bite, enhancing the complexity of the dressing.
- Water: Thins the dressing to the desired consistency without diluting the flavors.
Tools and Instruments Required
What tools/instruments will be needed to make miso sesame dressing recipe
- Mixing bowl: Essential for combining all ingredients smoothly and evenly.
- Whisk: Helps blend the miso paste with other liquids for a consistent texture.
- Measuring spoons: Ensures accurate proportions of each ingredient for balanced flavor.
- Garlic press: Quickly minces garlic, saving time and effort.
Miso Sesame Dressing Recipe
Ingredients:
Main Ingredients
- 2 tbsp Miso paste
- 1 tbsp Sesame oil
- 1 tbsp Rice vinegar
- 1 tbsp Soy sauce
- 1 tbsp Honey
- 1 clove Garlic, minced
- 1 tbsp Water
Instructions:
- In a bowl, whisk together miso paste, sesame oil, rice vinegar, soy sauce, honey, and minced garlic.
- Add water to thin the dressing to your desired consistency.
- Use immediately or store in the refrigerator for up to a week.
Notes:
Read more: Salad Dressing Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dressing as directed.
- Store in an airtight container.
- Keep in the refrigerator for up to one week.
Freezing Instructions
- Pour dressing into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the refrigerator overnight before using.
Adding a touch of grated ginger to this miso sesame dressing can give it an extra zing, enhancing the overall flavor profile.
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