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Mirliton Dressing Casserole is a comforting dish that brings the flavors of the South straight to your table. This recipe combines mirlitons, also known as chayote squash, with ground pork and a medley of vegetables to create a savory, hearty casserole. Perfect for family gatherings or a cozy dinner, this dish is sure to become a favorite. Let's dive into the steps and get cooking!
The name of the recipe: Mirliton Dressing Casserole Recipe
Ingredients:
- 4 mirlitons, peeled and diced
- 1 lb ground pork
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground pork until browned. Remove and set aside.
- In the same skillet, sauté onion, celery, bell pepper, and garlic until tender.
- In a large mixing bowl, combine mirlitons, cooked pork, sautéed vegetables, bread crumbs, chicken broth, salt, black pepper, and cayenne pepper.
- Transfer mixture to a baking dish and bake for 45 minutes, or until golden brown on top.
What You Will Need
Read more: Shrimp Mirliton Casserole Recipe
What you will need to make mirliton dressing casserole
- Mirlitons: Adds a unique, mild flavor and tender texture, absorbing the seasonings and enhancing the overall dish.
- Ground pork: Provides a rich, savory base, adding depth and heartiness to the casserole.
- Onion: Brings sweetness and a slight crunch, balancing the savory elements.
- Celery: Adds a fresh, crisp texture, complementing the other vegetables.
- Bell pepper: Introduces a subtle sweetness and vibrant color, enhancing the dish visually and flavor-wise.
- Garlic: Infuses a robust, aromatic flavor, elevating the overall taste.
- Bread crumbs: Helps bind the ingredients together, adding a slight crunch on top.
- Chicken broth: Adds moisture and a savory depth, ensuring the casserole isn't dry.
- Cayenne pepper: Provides a subtle heat, adding a kick to the flavor profile.
Essential Tools and Instruments
What tools/instruments will be needed to make Mirliton Dressing Casserole Recipe
- Large skillet: Essential for browning the pork and sautéing vegetables, ensuring even cooking and flavor development.
- Mixing bowl: Needed to combine all ingredients thoroughly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Knife: Crucial for peeling and dicing the mirlitons and chopping vegetables.
- Cutting board: Provides a stable surface for safely preparing the mirlitons and other vegetables.
Mirliton Dressing Casserole Recipe
A delicious casserole made with mirliton, perfect for family gatherings.
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Ingredients:
Main Ingredients
- 4 mirlitons, peeled and diced
- 1 lb ground pork
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground pork until browned. Remove and set aside.
- In the same skillet, sauté onion, celery, bell pepper, and garlic until tender.
- In a large mixing bowl, combine mirlitons, cooked pork, sautéed vegetables, bread crumbs, chicken broth, salt, black pepper, and cayenne pepper.
- Transfer mixture to a baking dish and bake for 45 minutes, or until golden brown on top.
Notes:
This casserole is a great side dish for holiday meals.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the dish in a layer of plastic wrap, then aluminum foil.
- Label with the date and freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Mirlitons, also known as chayote, are a type of squash that can absorb flavors exceptionally well, making them perfect for this dressing casserole.
Frequently Asked Questions
FAQ:
How do I know when the mirlitons are cooked?
They should be tender when pierced with a fork.
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Can I make this dish ahead of time?
Absolutely, just reheat it in the oven before serving.
What can I substitute for bread crumbs?
Crushed crackers or panko are good alternatives.
How spicy is this dish?
It's mildly spicy, but you can adjust the cayenne pepper to your taste.
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