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Mint syrup is a game-changer for your drinks and desserts. Imagine the fresh, vibrant taste of mint leaves captured in a sweet, versatile syrup. Perfect for cocktails, iced tea, or even drizzling over ice cream. This simple recipe will have you feeling like a pro in no time. Let's dive in!
Mint Syrup Recipe
Ingredients:
- 1 cup water
- 1 cup sugar
- 1 cup packed fresh mint leaves
Instructions:
- Combine water and sugar in a saucepan over medium heat.
- Stir until the sugar is dissolved.
- Add mint leaves and bring to a boil.
- Remove from heat and let it steep for 10 minutes.
- Strain the syrup into a jar and let it cool.
What You Will Need
Read more: Simple Syrup Recipe
What you will need to make mint syrup
- Water: Dissolves the sugar and extracts the mint flavor, creating a smooth, consistent syrup base.
- Sugar: Sweetens the syrup and helps preserve the mint flavor, balancing the overall taste.
- Fresh mint leaves: Infuses the syrup with a refreshing, aromatic flavor, essential for the minty taste.
Tools and Instruments Needed
What tools/instruments will be needed to make Mint Syrup Recipe
- Saucepan: Essential for heating water and sugar together, ensuring they dissolve completely.
- Strainer: Needed to remove mint leaves from the syrup, leaving a smooth liquid.
- Measuring cup: Ensures precise amounts of water, sugar, and mint leaves for consistent results.
- Wooden spoon: Useful for stirring the mixture without scratching the saucepan.
Mint Syrup Recipe
Ingredients:
Main Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup fresh mint leaves packed
Instructions:
- 1. Combine water and sugar in a saucepan over medium heat.
- 2. Stir until the sugar is dissolved.
- 3. Add mint leaves and bring to a boil.
- 4. Remove from heat and let it steep for 10 minutes.
- 5. Strain the syrup into a jar and let it cool.
Notes:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the syrup as directed.
- Let it cool completely.
- Store in an airtight container.
- Keep in the fridge for up to two weeks.
Freezing Instructions
- Pour cooled syrup into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer bag.
- Use within three months.
Mint syrup can be used to sweeten iced tea or cocktails, but a lesser-known use is drizzling it over fresh fruit for a refreshing twist.
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