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Mint chocolate chip ice cream is a classic treat that never fails to satisfy. The refreshing peppermint extract paired with creamy heavy cream and crunchy mini chocolate chips creates a delightful dessert perfect for any occasion. This recipe is simple, requiring just a few ingredients and an ice cream maker. Let's dive into making this cool, minty delight!
Mint Chocolate Chip Ice Cream Recipe
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp peppermint extract
- 1 cup mini chocolate chips
- 2-3 drops optional green food coloring
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and peppermint extract until the sugar is dissolved.
- Add the green food coloring if using, and mix until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
- In the last few minutes of churning, add the mini chocolate chips.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
What You Will Need
Read more: Chocolate Chip Cookies Recipe
What you will need to make mint chocolate chip ice cream
- Heavy cream: Adds richness and creaminess, creating a smooth texture that makes the ice cream indulgent and satisfying.
- Whole milk: Balances the richness of the cream, ensuring the ice cream isn't too heavy while maintaining a creamy texture.
- Granulated sugar: Sweetens the mixture, enhancing the flavors and ensuring the ice cream isn't bland.
- Peppermint extract: Provides the signature minty flavor, making the ice cream refreshing and distinct.
- Mini chocolate chips: Adds texture and bursts of chocolate flavor, complementing the mint perfectly.
- Green food coloring: Optional but gives the ice cream its classic green hue, making it visually appealing.
Tools and Instruments Required
What tools/instruments will be needed to make Mint Chocolate Chip Ice Cream
- Mixing bowl: Essential for combining the cream, milk, sugar, and peppermint extract smoothly.
- Whisk: Helps dissolve the sugar thoroughly into the liquid mixture.
- Ice cream maker: Churns the mixture to create a creamy, smooth texture.
- Spatula: Useful for scraping down the sides of the bowl and transferring the ice cream to a container.
- Freezer-safe container: Necessary for storing the ice cream while it sets and hardens in the freezer.
Mint Chocolate Chip Ice Cream
A refreshing and creamy mint chocolate chip ice cream that's perfect for any occasion.
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Ingredients:
Main Ingredients
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 3/4 cup Granulated Sugar
- 1 tsp Peppermint Extract
- 1 cup Mini Chocolate Chips
- 2-3 drops Green Food Coloring optional
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and peppermint extract until the sugar is dissolved.
- Add the green food coloring if using, and mix until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
- In the last few minutes of churning, add the mini chocolate chips.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes:
For a stronger mint flavor, you can add more peppermint extract. Adjust the amount of chocolate chips to your preference.
Read more: Eggless Strawberry Ice Cream Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 35gProtein: 4gFat: 22gSaturated Fat: 14gCholesterol: 80mgSodium: 60mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the ice cream mixture as directed.
- Churn the mixture in the ice cream maker.
- Transfer to a container, cover tightly.
- Store in the freezer for up to 2 weeks.
Freezing Instructions
- Use an airtight container.
- Place plastic wrap directly on the surface.
- Seal the container with a lid.
- Freeze for at least 4 hours before serving.
For an extra creamy texture in mint chocolate chip ice cream, try adding a tablespoon of vodka to the mixture before churning. It helps prevent the ice cream from becoming too hard in the freezer.
Frequently Asked Questions
FAQ:
How long does it take to make this ice cream?
It takes about 30 minutes to churn, plus at least 4 hours to freeze.
Can I use a different type of chocolate?
Yes, you can use any chocolate you like, but mini chocolate chips work best.
Do I have to use green food coloring?
No, it's optional. It just gives the ice cream a classic mint chocolate chip look.
Can I make this without an ice cream maker?
Yes, you can mix the ingredients and freeze them, stirring every 30 minutes until it reaches the right consistency.
How long will the ice cream last in the freezer?
It should last about 2 weeks if stored in an airtight container.
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