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Minnesota Tater Tot Casserole is pure comfort food. Imagine ground beef, cream of mushroom soup, and cheddar cheese all baked under a crispy layer of tater tots. This dish is hearty, easy to make, and perfect for feeding a crowd. Whether it's a busy weeknight or a cozy weekend, this casserole brings warmth and satisfaction to the table. Let's dive into this delicious, no-fuss recipe!
What You Will Need
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What you will need to make Minnesota Tater Tot Casserole
- Ground beef: Adds hearty flavor and protein, creating a savory base for the casserole.
- Cream of mushroom soup: Provides a creamy texture and rich, earthy flavor that binds the ingredients together.
- Frozen mixed vegetables: Adds color, nutrients, and a slight crunch, balancing the richness of the beef and soup.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, enhancing the overall taste and texture.
- Tater tots: Crispy topping that adds a delightful crunch and potato goodness to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Minnesota Tater Tot Casserole Recipe
- Skillet: Used to brown the ground beef, ensuring it cooks evenly and develops a nice flavor.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Spatula: Helps in stirring and mixing the ground beef with other ingredients without scratching the skillet.
- Oven: Bakes the casserole, making the tater tots crispy and golden brown.
Minnesota Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 bag tater tots (32 oz)
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Mix in the cream of mushroom soup and frozen mixed vegetables. Season with salt and pepper.
- Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
- Arrange tater tots in a single layer over the cheese.
- Bake in the preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, mix with soup and veggies.
- Assemble in baking dish, top with cheese and tater tots.
- Cover with foil, store in fridge up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Follow steps to assemble casserole.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 50-60 minutes.
Did you know? Adding a dash of Worcestershire sauce to the ground beef can give your Minnesota Tater Tot Casserole an extra depth of flavor.
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