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Mini cocottes are my go-to for a cozy, comforting meal. This Mini Cocotte Casserole Recipe combines diced potatoes, shredded cheese, and diced ham into a creamy, savory delight. Perfect for a chilly evening or when you need a little pick-me-up. The best part? It's super easy to make and bakes to golden, bubbly perfection. Let's dive in!
The name of the recipe: Mini Cocotte Casserole Recipe
Ingredients:
- 2 cups diced potatoes
- 1 cup shredded cheese
- 1 cup diced ham
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced potatoes, shredded cheese, diced ham, milk, melted butter, salt, and black pepper.
- Divide the mixture evenly into mini cocottes.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Mini Casserole Recipe Dish Recipe
What you will need to make Mini Cocotte Casserole
- Diced potatoes: Provide a hearty base, absorbing flavors while adding texture and substance to the casserole.
- Shredded cheese: Melts beautifully, creating a creamy, gooey layer that binds everything together.
- Diced ham: Adds a savory, smoky flavor, making each bite more satisfying and protein-rich.
- Milk: Ensures the casserole stays moist and creamy, blending all ingredients smoothly.
- Butter: Adds richness and helps achieve a golden, crispy top.
Tools and Instruments Required
What tools/instruments will be needed to make Mini Cocotte Casserole Recipe
- Mixing bowl: Essential for combining diced potatoes, shredded cheese, diced ham, milk, melted butter, salt, and black pepper evenly.
- Mini cocottes: These small baking dishes are perfect for individual servings, ensuring even cooking and a charming presentation.
- Oven: Necessary for baking the casserole mixture until the top becomes golden and bubbly.
- Measuring cups: Important for accurately measuring ingredients like potatoes, cheese, ham, and milk to maintain recipe consistency.
- Spoon: Useful for mixing ingredients thoroughly and transferring the mixture into the mini cocottes.
Mini Cocotte Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Diced potatoes
- 1 cup Shredded cheese
- 1 cup Diced ham
- 1 cup Milk
- 2 tbsp Butter
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced potatoes, shredded cheese, diced ham, milk, melted butter, salt, and black pepper.
- Divide the mixture evenly into mini cocottes.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Mini Meatloaf in the Air Fryer Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover and refrigerate for up to 24 hours.
- When ready to bake, preheat the oven and follow the baking instructions.
Freezing Instructions
- Assemble the casserole mixture in mini cocottes.
- Cover tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Preheat the oven and bake as directed.
Using mini cocottes for this recipe not only makes for an adorable presentation but also helps in evenly distributing heat, ensuring each portion is perfectly cooked.
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