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Nothing says brunch like a classic mimosa. This simple yet elegant drink combines the bright, fresh flavor of orange juice with the bubbly effervescence of champagne. Perfect for celebrations or just a lazy Sunday morning, this recipe is a must-try. Let's get started!
The name of the recipe: Mimosa Recipe
Ingredients:
- 1 bottle chilled champagne
- 2 cups freshly squeezed orange juice
Instructions:
- Fill half of each champagne flute with orange juice.
- Top off with champagne.
- Serve immediately.
What You Will Need
What you will need to make mimosa
- Champagne: Adds a bubbly, celebratory touch, balancing the sweetness of the orange juice with its crisp, dry flavor.
- Orange juice: Provides a fresh, tangy sweetness that complements the champagne, creating a refreshing and light drink.
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Tools and Instruments Needed
What tools/instruments will be needed to make Mimosa Recipe
- Champagne flute: Essential for serving, these glasses help retain the bubbles and enhance the drinking experience.
- Juicer: Necessary for extracting fresh orange juice, which is key to the mimosa's flavor.
- Measuring cup: Ensures the right balance between champagne and orange juice for a perfect mix.
Mimosa Recipe
Equipment
- Champagne Flutes
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Ingredients:
Main Ingredients
- 1 bottle Champagne chilled
- 2 cups Orange Juice freshly squeezed
Instructions:
- 1. Fill half of each champagne flute with orange juice.
- 2. Top off with champagne.
- 3. Serve immediately.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare orange juice and chill it in the fridge.
- Chill champagne in the fridge.
- Assemble just before serving.
Freezing Instructions
- Freeze orange juice in ice cube trays.
- Store frozen juice cubes in a freezer bag.
- Thaw cubes in the fridge before use.
- Do not freeze champagne.
Using blood orange juice instead of regular orange juice gives the mimosa a unique, slightly tangy flavor and a beautiful ruby-red color.
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