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Mimosa Recipe Mimosa Recipe

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Mimosa Recipe

This Mimosa recipe is a breeze! Just mix chilled champagne with fresh orange juice. Perfect for brunch or celebrations, it's bubbly, refreshing, and oh-so-easy to make. Cheers!

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Nothing says brunch like a classic mimosa. This simple yet elegant drink combines the bright, fresh flavor of orange juice with the bubbly effervescence of champagne. Perfect for celebrations or just a lazy Sunday morning, this recipe is a must-try. Let's get started!

The name of the recipe: Mimosa Recipe

Ingredients:

  • 1 bottle chilled champagne
  • 2 cups freshly squeezed orange juice

Instructions:

  1. Fill half of each champagne flute with orange juice.
  2. Top off with champagne.
  3. Serve immediately.

What You Will Need

What you will need to make mimosa

  • Champagne: Adds a bubbly, celebratory touch, balancing the sweetness of the orange juice with its crisp, dry flavor.
  • Orange juice: Provides a fresh, tangy sweetness that complements the champagne, creating a refreshing and light drink.

Tools and Instruments Needed

What tools/instruments will be needed to make Mimosa Recipe

  • Champagne flute: Essential for serving, these glasses help retain the bubbles and enhance the drinking experience.
  • Juicer: Necessary for extracting fresh orange juice, which is key to the mimosa's flavor.
  • Measuring cup: Ensures the right balance between champagne and orange juice for a perfect mix.
mimosa-recipe

Mimosa Recipe

A classic brunch cocktail made with champagne and orange juice.
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Prep Time 5 mins
Total Time 5 mins
Course Drink
Cuisine American
Servings 4 servings
Calories 85 kcal

Equipment

  • Champagne Flutes

Ingredients:  

Main Ingredients

  • 1 bottle Champagne chilled
  • 2 cups Orange Juice freshly squeezed

Instructions: 

  • 1. Fill half of each champagne flute with orange juice.
  • 2. Top off with champagne.
  • 3. Serve immediately.

Notes:

For a twist, you can add a splash of cranberry juice or garnish with a strawberry.

Nutrition value:

Calories: 85kcalCarbohydrates: 8gProtein: 1gSodium: 5mgPotassium: 180mgSugar: 7gVitamin A: 225IUVitamin C: 50mgCalcium: 20mgIron: 0.3mg
Keyword Brunch, Cocktail
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare orange juice and chill it in the fridge.
  • Chill champagne in the fridge.
  • Assemble just before serving.

Freezing Instructions

  • Freeze orange juice in ice cube trays.
  • Store frozen juice cubes in a freezer bag.
  • Thaw cubes in the fridge before use.
  • Do not freeze champagne.

Using blood orange juice instead of regular orange juice gives the mimosa a unique, slightly tangy flavor and a beautiful ruby-red color.

Frequently Asked Questions

FAQ:
How much champagne should I use per glass?
Fill each glass halfway with champagne.
Can I use store-bought orange juice?
Freshly squeezed orange juice is best, but store-bought works too.
Should the champagne be chilled?
Yes, always use chilled champagne.
Can I make mimosas ahead of time?
It's best to make them just before serving.
What type of champagne is best?
Brut champagne is a popular choice.

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