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If you're craving a hearty, flavorful breakfast or brunch dish, this Migas Casserole is your answer. Packed with crushed tortilla chips, shredded cheese, and salsa, it's a Tex-Mex delight that’s easy to whip up. Perfect for feeding a crowd or meal-prepping for the week, this casserole brings comfort and zest to your table. Let's dive into this simple yet satisfying recipe.
The name of the recipe: Migas Casserole Recipe
Ingredients:
- 8 oz crushed tortilla chips
- 1 cup cheddar or mexican blend shredded cheese
- 1 cup salsa
- 6 beaten eggs
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the crushed tortilla chips, shredded cheese, and salsa.
- In another bowl, beat the eggs and then mix in the milk, salt, and pepper.
- Pour the egg mixture over the tortilla chip mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make migas casserole
Crushed tortilla chips: Adds crunch and a base for the casserole, soaking up flavors while providing texture.
Shredded cheese: Melts into the casserole, giving it a creamy, gooey texture and rich flavor.
Salsa: Brings a burst of flavor and moisture, combining tomatoes, onions, and spices for a zesty kick.
Beaten eggs: Binds everything together, creating a fluffy, cohesive dish with a protein boost.
Milk: Adds creaminess and helps the eggs set properly, ensuring a smooth texture.
Essential Tools and Instruments
- Mixing bowl: Needed to combine the crushed tortilla chips, cheese, and salsa evenly.
- Whisk: Essential for beating the eggs and mixing them with milk, salt, and pepper.
- Baking dish: Holds the mixture while it bakes, ensuring even cooking.
- Oven: Cooks the casserole to set the eggs and brown the top.
Migas Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
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Ingredients:
Main Ingredients
- 8 oz Tortilla Chips crushed
- 1 cup Shredded Cheese cheddar or Mexican blend
- 1 cup Salsa
- 6 Eggs beaten
- 1 cup Milk
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the crushed tortilla chips, shredded cheese, and salsa.
- In another bowl, beat the eggs and then mix in the milk, salt, and pepper.
- Pour the egg mixture over the tortilla chip mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 2 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
For a twist, try adding chorizo or black beans to the migas casserole for extra flavor and protein.
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