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Microwave Scrambled Eggs Recipe
Ingredients:
- 2 eggs
- 2 tbsp milk
- 1 pinch salt
- 1 pinch pepper
Instructions:
- Crack the eggs into a microwave-safe bowl.
- Add milk, salt, and pepper. Whisk with a fork until well blended.
- Microwave on high for 45 seconds. Stir with a fork.
- Microwave for another 30-45 seconds, or until eggs are just set. Stir again.
What You Will Need
Read more: Scrambled Egg Muffins Recipe
What you will need to make microwave scrambled eggs
- Eggs: Provide protein and structure, creating the base for fluffy scrambled eggs.
- Milk: Adds creaminess and moisture, making the eggs softer and richer.
Tools and Instruments Required
What tools/instruments will be needed to make Microwave Scrambled Eggs Recipe
- Microwave-safe bowl: Essential for cooking eggs safely in the microwave without risk of breaking or melting.
- Fork: Used to whisk the eggs and mix in the milk, salt, and pepper.
- Microwave: Cooks the scrambled eggs quickly and evenly.
Microwave Scrambled Eggs Recipe
Quick and easy scrambled eggs made in the microwave.
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Ingredients:
Main Ingredients
- 2 eggs
- 2 tbsp milk
- 1 pinch salt
- 1 pinch pepper
Instructions:
- Crack the eggs into a microwave-safe bowl.
- Add milk, salt, and pepper. Whisk with a fork until well blended.
- Microwave on high for 45 seconds. Stir with a fork.
- Microwave for another 30-45 seconds, or until eggs are just set. Stir again.
Notes:
Be careful not to overcook the eggs, as they can become rubbery.
Read more: Scrambled Eggs with Chorizo Recipe
Nutrition value:
Calories: 140kcalCarbohydrates: 2gProtein: 12gFat: 9gSaturated Fat: 3gCholesterol: 372mgSodium: 140mgPotassium: 150mgSugar: 2gVitamin A: 540IUCalcium: 60mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour mixture into a resealable plastic bag.
- Store in the fridge for up to 2 days.
- When ready, pour into a microwave-safe bowl and follow cooking instructions.
Freezing Instructions
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour mixture into an ice cube tray.
- Freeze until solid.
- Transfer frozen cubes to a resealable plastic bag.
- Store in the freezer for up to 1 month.
- When ready, microwave cubes in a microwave-safe bowl, stirring occasionally until cooked.
Using milk in scrambled eggs makes them creamier and fluffier, but adding a splash of water instead can make them lighter and more tender.
Frequently Asked Questions
FAQ:
How long should I microwave the eggs?
Microwave for 45 seconds, stir, then another 30-45 seconds.
Can I add cheese to the scrambled eggs?
Yes, add shredded cheese after the first stir.
What type of bowl should I use?
Use a microwave-safe bowl.
Can I use water instead of milk?
Yes, but milk makes the eggs creamier.
How do I prevent the eggs from overcooking?
Stir halfway through and check frequently.
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