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Microwave Corn on the Cob Recipe
Ingredients:
- 2 ears husked corn on the cob
- 1 tbsp optional butter
- to taste optional salt
Instructions:
- Place the corn on the cob in a microwave-safe dish.
- Add 2 tablespoons of water to the dish.
- Cover the dish with a microwave-safe lid or plastic wrap.
- Microwave on high for 5 minutes.
- Carefully remove the dish from the microwave. Let it sit for a minute.
- Remove the cover and serve with butter and salt if desired.
What You Will Need
H2: What you will need to make microwave corn on the cob
Corn on the cob: Fresh corn provides natural sweetness and crunch, making it the star of this simple, quick microwave recipe.
Butter: Adds richness and a creamy texture, enhancing the flavor of the corn when melted over the hot kernels.
Read more: Mexican Corn on the Cob Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Microwave Corn on the Cob Recipe
- Microwave-safe dish: Essential for holding the corn and water while microwaving, ensuring even cooking and preventing spills.
- Microwave-safe lid or plastic wrap: Keeps steam in, helping the corn cook evenly and stay moist.
- Tongs: Useful for safely removing hot corn from the microwave without burning your hands.
Microwave Corn on the Cob Recipe
Equipment
- Microwave
Read more: Instant Pot Corn on the Cob Recipe
Ingredients:
Main Ingredients
- 2 ears Corn on the cob Husked
- 1 tbsp Butter Optional
- to taste Salt Optional
Instructions:
- Place the corn on the cob in a microwave-safe dish.
- Add 2 tablespoons of water to the dish.
- Cover the dish with a microwave-safe lid or plastic wrap.
- Microwave on high for 5 minutes.
- Carefully remove the dish from the microwave. Let it sit for a minute.
- Remove the cover and serve with butter and salt if desired.
Notes:
Nutrition value:
Read more: Microwave Baked Potato Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Husk the corn and place it in a microwave-safe dish.
- Add water, cover, and microwave as per the recipe.
- Let the corn cool completely.
- Wrap each ear in plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Husk and microwave the corn as directed.
- Cool the corn completely.
- Wrap each ear tightly in plastic wrap, then in foil.
- Place wrapped corn in a freezer-safe bag.
- Freeze for up to 3 months.
- To reheat, microwave on high for 2-3 minutes or until hot.
Microwaving corn on the cob with a bit of water helps steam it, making the kernels plumper and juicier than boiling.
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