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Craving something sweet but short on time? This Microwave Chocolate Mug Cake Recipe is your answer. Ready in under five minutes, it's perfect for those sudden dessert urges. With simple ingredients like all-purpose flour, sugar, and cocoa powder, you can whip up a rich, gooey treat right in your microwave. Let’s dive in and make this quick, delicious indulgence!
Microwave Chocolate Mug Cake Recipe
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- 1/8 tsp salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp optional chocolate chips
Instructions:
- In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- Add in the milk, vegetable oil, and vanilla extract. Stir until smooth.
- Stir in the chocolate chips if using.
- Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
- Let cool for a couple of minutes before eating.
What You Will Need
H2: What you will need to make microwave chocolate mug cake
- All-purpose flour: Provides structure and body to the cake, making it soft and fluffy.
- Sugar: Adds sweetness and helps create a tender texture.
- Cocoa powder: Gives the cake its rich chocolate flavor.
- Baking powder: Helps the cake rise, making it light and airy.
- Milk: Adds moisture, ensuring the cake isn't dry.
- Vegetable oil: Keeps the cake moist and tender.
- Vanilla extract: Enhances the overall flavor, adding a hint of sweetness.
- Chocolate chips: Optional, but they melt into gooey pockets of chocolate, adding extra richness.
Read more: The Best Instant Pot Chocolate Cake Recipe
Tools and Instruments Required
- Microwave-safe mug: Essential for cooking the cake quickly and safely in the microwave.
- Measuring spoons: Ensures precise measurements for ingredients, crucial for the cake's texture and taste.
- Fork: Ideal for mixing ingredients directly in the mug, minimizing cleanup.
- Microwave: Cooks the cake in minutes, making it a quick dessert option.
Microwave Chocolate Mug Cake Recipe
Equipment
- Microwave
- Mug
- Spoon
Ingredients:
Main Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- 1/8 tsp salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips optional
Instructions:
- 1. In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- 2. Add in the milk, vegetable oil, and vanilla extract. Stir until smooth.
- 3. Stir in the chocolate chips if using.
- 4. Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
- 5. Let cool for a couple of minutes before eating.
Notes:
Nutrition value:
Keywords:
Read more: Microwavable Casserole Recipe
Make Ahead and Freezing Tips
Make Ahead Instructions
- Mix dry ingredients in a small bag.
- Store wet ingredients in a separate container.
- When ready, combine both in a mug.
Freezing Instructions
- Prepare the batter as usual.
- Pour into a freezer-safe mug.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before microwaving.
For a richer flavor, try adding a pinch of instant coffee to the cocoa powder mix. It enhances the chocolate taste without making the cake taste like coffee.
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