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Sometimes, you just need a quick, comforting meal without much fuss. This Microwave Baked Potato Recipe is perfect for those moments. With just a russet potato, a bit of olive oil, and some simple seasonings, you can have a delicious, fluffy potato ready in minutes. It's a lifesaver on busy days or when you crave something warm and satisfying. Let's get cooking!
Microwave Baked Potato Recipe
Ingredients:
- 1 large russet or similar potato
- 1 tsp optional olive oil
- to taste salt
- to taste pepper
Instructions:
- Wash the potato thoroughly and pat it dry.
- Pierce the potato several times with a fork.
- Rub the potato with olive oil, if using, and sprinkle with salt and pepper.
- Place the potato on a microwave-safe plate.
- Microwave on high for 5 minutes. Turn the potato over and microwave for an additional 5 minutes. If the potato isn't tender, continue microwaving in 1-minute increments until done.
- Let the potato rest for a minute before serving.
What You Will Need
- Potato: Provides the base, becoming fluffy inside and crispy outside when cooked. Essential for a satisfying, hearty dish.
- Olive oil: Adds a touch of richness and helps the skin crisp up nicely. Optional but enhances texture and flavor.
Read more: Baked Potato Soup Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Microwave Baked Potato Recipe
- Microwave: Essential for cooking the potato quickly and evenly.
- Fork: Needed to pierce the potato, allowing steam to escape.
- Microwave-safe plate: Holds the potato during cooking, ensuring safety and cleanliness.
- Tongs: Useful for turning the hot potato without burning your hands.
Microwave Baked Potato Recipe
Equipment
- Microwave
- Fork
- Microwave-safe plate
Read more: Baked Potato Salad Casserole Recipe
Ingredients:
Main Ingredients
- 1 large Potato Russet or similar
- 1 tsp Olive oil optional
- to taste Salt
- to taste Pepper
Instructions:
- 1. Wash the potato thoroughly and pat it dry.
- 2. Pierce the potato several times with a fork.
- 3. Rub the potato with olive oil, if using, and sprinkle with salt and pepper.
- 4. Place the potato on a microwave-safe plate.
- 5. Microwave on high for 5 minutes. Turn the potato over and microwave for an additional 5 minutes. If the potato isn't tender, continue microwaving in 1-minute increments until done.
- 6. Let the potato rest for a minute before serving.
Notes:
Nutrition value:
Read more: Microwavable Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the potato as per the recipe.
- Let it cool completely.
- Wrap it tightly in aluminum foil.
- Store in the fridge for up to 3 days.
Freezing Instructions
- Cook and cool the potato.
- Wrap in plastic wrap, then aluminum foil.
- Place in a freezer-safe bag.
- Freeze for up to 3 months.
- To reheat, microwave on high for 2-3 minutes.
Did you know that microwaving a potato actually helps retain more nutrients compared to boiling? The shorter cooking time and minimal water usage keep those vitamins intact!
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