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If you crave a hearty, flavorful twist on the classic hot dog, this Michigan Hot Dog Recipe is your ticket to satisfaction. Imagine juicy hot dogs nestled in soft buns, smothered with a rich, savory meat sauce that packs a punch with every bite. Perfect for a casual cookout or a quick weeknight dinner, this dish brings a taste of Michigan right to your table. Let's dive in and get cooking!
Michigan Hot Dog Recipe
Ingredients:
- 4 hot dogs
- 4 hot dog buns
- 1 lb ground beef
- 1 cup onion, finely chopped
- 1 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp worcestershire sauce
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- In a saucepan, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender.
- Stir in ketchup, mustard, worcestershire sauce, chili powder, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
- Grill or cook the hot dogs in a skillet until heated through.
- Place hot dogs in buns and top with the meat sauce. Serve immediately.
What You Will Need
What you will need to make Michigan Hot Dog Recipe
- Hot dogs: Essential for the base, providing a savory and juicy bite that complements the rich meat sauce perfectly.
- Hot dog buns: Soft and slightly sweet, these buns cradle the hot dogs and meat sauce, making each bite cohesive.
- Ground beef: Forms the hearty meat sauce, adding depth and a satisfying texture to the dish.
- Onion: Adds a sweet and savory flavor, enhancing the overall taste of the meat sauce.
- Ketchup: Brings a tangy sweetness to the meat sauce, balancing the savory elements.
- Yellow mustard: Adds a sharp, tangy flavor that cuts through the richness of the meat sauce.
- Worcestershire sauce: Provides a complex umami flavor, enriching the meat sauce with depth.
- Chili powder: Adds a mild heat and smoky flavor, giving the meat sauce a subtle kick.
Tools and Instruments Needed
What tools/instruments will be needed to make Michigan Hot Dog Recipe
- Saucepan: Essential for cooking the ground beef and onions together, ensuring even heat distribution and proper blending of flavors.
- Skillet: Ideal for grilling or cooking the hot dogs, giving them a nice char and heating them through evenly.
- Spatula: Useful for stirring the meat sauce and flipping the hot dogs, making sure everything cooks evenly without sticking.
- Measuring spoons: Necessary for accurately measuring spices and condiments, ensuring the sauce has the right balance of flavors.
- Knife: Needed for finely chopping the onions, which are a key ingredient in the meat sauce.
Michigan Hot Dog Recipe
A delicious Michigan-style hot dog topped with a hearty meat sauce.
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Ingredients:
Main Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1 lb ground beef
- 1 cup onion, finely chopped
- 1 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- 1. In a saucepan, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender.
- 2. Stir in ketchup, mustard, Worcestershire sauce, chili powder, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
- 3. Grill or cook the hot dogs in a skillet until heated through.
- 4. Place hot dogs in buns and top with the meat sauce. Serve immediately.
Notes:
Feel free to add your favorite toppings like cheese or pickles.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 7gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the meat sauce as directed.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stove or microwave before serving.
Freezing Instructions
- Prepare the meat sauce and let it cool.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove or microwave until hot.
For a unique twist on the Michigan Hot Dog, try adding a splash of apple cider vinegar to the meat sauce. It adds a subtle tanginess that really enhances the flavors.
Frequently Asked Questions
FAQ:
How long does it take to make this recipe?
About 30 minutes from start to finish.
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
What kind of buns should I use?
Any hot dog buns will do, but I prefer brioche for extra flavor.
Can I make the meat sauce ahead of time?
Absolutely, just reheat it before serving.
Is this recipe spicy?
Not really, but you can add more chili powder if you like it spicier.
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