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This Mexican White Trash Casserole is a hearty, comforting dish that's perfect for busy weeknights or casual gatherings. It's a delightful mix of ground beef, corn, black beans, and rotel tomatoes, all seasoned with taco seasoning and layered with crushed tortilla chips and shredded cheddar cheese. The result? A cheesy, crunchy, and flavorful casserole that will have everyone coming back for seconds. Let's dive into this easy, crowd-pleasing recipe!
The name of the recipe: Mexican White Trash Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained corn
- 1 can drained and rinsed black beans
- 1 can rotel tomatoes
- 1 package taco seasoning
- 2 cups shredded cheddar cheese
- 1 bag crushed tortilla chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning, corn, black beans, and rotel tomatoes to the skillet. Stir to combine and cook for another 5 minutes.
- In a baking dish, layer half of the crushed tortilla chips, followed by the beef mixture, and then half of the shredded cheese. Repeat the layers, ending with the remaining cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need for This Casserole
Read more: White Trash Casserole Recipe
What you will need to make Mexican White Trash Casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Corn: Provides a sweet crunch, balancing the savory elements and adding texture.
- Black beans: Adds protein and fiber, creating a more nutritious and hearty dish.
- Rotel tomatoes: Brings a zesty, slightly spicy flavor, enhancing the overall taste.
- Taco seasoning: Infuses the dish with classic Mexican spices, giving it a bold, flavorful kick.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding richness and creaminess.
- Tortilla chips: Adds a crunchy layer, providing texture contrast and a satisfying bite.
Essential Tools and Instruments
What tools/instruments will be needed to make Mexican White Trash Casserole Recipe
- Large skillet: Essential for browning the ground beef and combining it with seasonings, corn, beans, and tomatoes.
- Baking dish: Used to layer the casserole ingredients and bake them to perfection.
- Wooden spoon: Ideal for stirring and mixing the beef mixture without scratching the skillet.
- Oven: Necessary for baking the casserole until the cheese is melted and bubbly.
Mexican White Trash Casserole
A hearty, cheesy casserole with a Mexican twist.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Corn drained
- 1 can Black Beans drained and rinsed
- 1 can Rotel Tomatoes
- 1 package Taco Seasoning
- 2 cups Shredded Cheddar Cheese
- 1 bag Tortilla Chips crushed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning, corn, black beans, and Rotel tomatoes to the skillet. Stir to combine and cook for another 5 minutes.
- In a baking dish, layer half of the crushed tortilla chips, followed by the beef mixture, and then half of the shredded cheese. Repeat the layers, ending with the remaining cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a quick weeknight dinner. You can also customize it by adding your favorite toppings like sour cream, jalapeños, or avocado.
Read more: White Enchilada Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, add taco seasoning, corn, black beans, and rotel tomatoes.
- Let the beef mixture cool completely.
- Layer half of the crushed tortilla chips, beef mixture, and half of the cheese in a baking dish.
- Repeat layers, ending with cheese on top.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow steps 1-4 from Make Ahead Instructions.
- Wrap the baking dish tightly with plastic wrap, then cover with foil.
- Label with date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes until cheese is melted and bubbly.
Using crushed tortilla chips in this casserole not only adds a delightful crunch but also helps thicken the sauce as it bakes, giving the dish a unique texture.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
What can I use instead of rotel tomatoes?
Diced tomatoes with green chilies make a good alternative.
Can I add other vegetables?
Sure, bell peppers or onions would be great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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