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Mexican White Cheese Dip is a crowd-pleaser at any gathering. Creamy, cheesy, and with just the right amount of spice, this dip will have everyone coming back for more. Perfect for game days, parties, or just a cozy night in with some tortilla chips, this recipe is quick, easy, and absolutely delicious. Let's dive in and make some magic happen in the kitchen!
Mexican White Cheese Dip Recipe
Ingredients:
- 2 cups white American cheese, shredded
- 1 cup half and half
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 can 4 oz diced green chilies
Instructions:
- In a saucepan over medium heat, melt the butter.
- Add the half and half and heat until warm, but not boiling.
- Gradually add the shredded white American cheese, stirring constantly until melted and smooth.
- Stir in the garlic powder, onion powder, and chili powder.
- Add the diced green chilies and stir to combine.
- Serve warm with tortilla chips.
What You Will Need for This Cheese Dip
Read more: Seven Layer Taco Dip Recipe
What you will need to make Mexican White Cheese Dip Recipe
- White american cheese: Melts smoothly, creating a creamy base for the dip. Essential for that authentic, rich flavor.
- Half and half: Adds creaminess and helps achieve the perfect consistency. Balances the cheese's richness.
- Butter: Enhances the overall flavor and helps in melting the cheese smoothly.
- Garlic powder: Adds a subtle, savory depth to the dip. Complements the cheese perfectly.
- Onion powder: Provides a mild, sweet onion flavor without overpowering the dip. Blends seamlessly.
- Chili powder: Adds a hint of spice and warmth. Balances the creaminess of the cheese.
- Diced green chilies: Brings a mild heat and a bit of texture. Essential for that classic Mexican dip taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Mexican White Cheese Dip Recipe
- Saucepan: Essential for melting butter and heating half and half without boiling.
- Wooden spoon: Ideal for stirring cheese and spices to ensure a smooth, even mixture.
- Measuring cups: Necessary for accurately measuring cheese, half and half, and spices.
- Can opener: Required to open the can of diced green chilies.
Mexican White Cheese Dip Recipe
A creamy and delicious Mexican white cheese dip perfect for any gathering.
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Ingredients:
Main Ingredients
- 2 cups White American cheese, shredded
- 1 cup Half and half
- 1 tablespoon Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Chili powder
- 1 can Diced green chilies 4 oz can
Instructions:
- 1. In a saucepan over medium heat, melt the butter.
- 2. Add the half and half and heat until warm, but not boiling.
- 3. Gradually add the shredded white American cheese, stirring constantly until melted and smooth.
- 4. Stir in the garlic powder, onion powder, and chili powder.
- 5. Add the diced green chilies and stir to combine.
- 6. Serve warm with tortilla chips.
Notes:
For a spicier dip, add a pinch of cayenne pepper.
Nutrition value:
Calories: 250kcalCarbohydrates: 5gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the dip as directed.
- Let it cool completely.
- Transfer to an airtight container.
- Store in the fridge for up to 3 days.
- Reheat on the stove over low heat, stirring often.
Freezing Instructions
- Cool the dip completely.
- Place in a freezer-safe container.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Reheat on the stove, stirring until smooth.
Adding a splash of lime juice to the Mexican White Cheese Dip can enhance its tanginess, giving it a refreshing twist.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, but white American cheese melts best for this dip.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dip spicier?
Absolutely, add some diced jalapeños or a dash of hot sauce.
Can I use milk instead of half and half?
Yes, but the dip might be a bit thinner.
Is this dip gluten-free?
Yes, all ingredients in this recipe are gluten-free.
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