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This Mexican Turkey Casserole is a game-changer for weeknight dinners. Packed with ground turkey, salsa, black beans, and corn, it's a hearty, flavorful dish that comes together in no time. The mexican blend shredded cheese on top melts into a bubbly, golden layer that makes every bite irresistible. Perfect for feeding a crowd or meal prepping for the week, this casserole is sure to become a family favorite. Let's dive into this easy, delicious recipe!
The name of the recipe: Mexican Turkey Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 1 cup salsa
- 1 can drained and rinsed black beans
- 1 cup frozen or canned corn
- 1 cup mexican blend shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground turkey over medium heat until browned.
- In a mixing bowl, combine cooked turkey, salsa, black beans, corn, cumin, chili powder, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need for This Dish
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What you will need to make Mexican turkey casserole
- Ground turkey: Lean protein that absorbs flavors well, making it a healthier alternative to beef while still being delicious.
- Salsa: Adds a tangy, spicy kick and moisture, bringing all the ingredients together with a burst of flavor.
- Black beans: Provides a hearty texture and rich, earthy taste, adding protein and fiber to the dish.
- Corn: Sweet and crunchy, it balances the spiciness and adds a pleasant texture contrast.
- Mexican blend shredded cheese: Melts beautifully, creating a gooey, cheesy topping that ties all the flavors together.
- Cumin: Adds a warm, earthy depth, essential for authentic Mexican flavor.
- Chili powder: Brings heat and a smoky undertone, enhancing the overall taste profile.
- Garlic powder: Infuses a subtle, savory note, complementing the other spices perfectly.
Essential Tools and Instruments
What tools/instruments will be needed to make Mexican Turkey Casserole Recipe
- Skillet: Essential for browning the ground turkey evenly, ensuring it cooks through and develops a nice flavor.
- Mixing bowl: Needed to combine the turkey with salsa, beans, corn, and spices, ensuring everything is well-mixed.
- Baking dish: Used to transfer the mixed ingredients and bake them, allowing the flavors to meld together.
- Oven: Crucial for baking the casserole, melting the cheese, and achieving a bubbly, golden top.
Mexican Turkey Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground turkey
- 1 cup Salsa
- 1 can Black beans drained and rinsed
- 1 cup Corn frozen or canned
- 1 cup Shredded cheese Mexican blend
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Garlic powder
- to taste Salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground turkey over medium heat until browned.
- In a mixing bowl, combine cooked turkey, salsa, black beans, corn, cumin, chili powder, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Turkey and Dressing Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground turkey and mix with other ingredients.
- Assemble casserole in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 2 days.
Freezing Instructions
- Prepare casserole as directed but don't bake.
- Wrap dish tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly.
Using ground turkey instead of beef in this casserole not only makes it leaner but also allows the spices to shine through more distinctly, giving a more vibrant flavor profile.
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