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Craving a hearty, flavorful dish that’s easy to whip up? This Mexican Tater Tot Casserole is your answer. Packed with seasoned ground beef, black beans, corn, and topped with crispy tater tots, it’s a crowd-pleaser that’ll have everyone asking for seconds. Perfect for busy weeknights or a cozy weekend meal, this casserole combines the best of Mexican flavors with the comfort of a classic tater tot casserole. Let’s dive into this deliciousness!
Mexican Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can drained and rinsed black beans
- 1 can drained corn
- 2 cups shredded cheddar cheese
- 1 bag tater tots
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and stir to combine.
- In a baking dish, layer the beef mixture, black beans, corn, and 1 cup of cheese.
- Top with tater tots and remaining cheese.
- Bake for 45 minutes or until tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Tex Mex Tater Tot Casserole Recipe
What you will need to make Mexican Tater Tot Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Taco seasoning: Infuses the beef with classic Mexican spices, enhancing the overall taste.
- Black beans: Provides fiber and a creamy texture, complementing the beef.
- Corn: Adds sweetness and a bit of crunch, balancing the savory elements.
- Shredded cheddar cheese: Melts into a gooey, delicious layer, tying all ingredients together.
- Tater tots: Creates a crispy, golden topping, adding texture and fun to the dish.
Tools and Instruments Needed
What tools/instruments will be needed to make Mexican Tater Tot Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in taco seasoning, ensuring even cooking and flavor distribution.
- Baking dish: Holds all the layered ingredients together, allowing for even baking and a cohesive casserole.
- Oven: Bakes the casserole to perfection, crisping the tater tots and melting the cheese.
- Spatula: Helps in stirring the beef mixture and spreading it evenly in the baking dish.
Mexican Tater Tot Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 can Black Beans drained and rinsed
- 1 can Corn drained
- 2 cups Shredded Cheddar Cheese
- 1 bag Tater Tots
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and stir to combine.
- In a baking dish, layer the beef mixture, black beans, corn, and 1 cup of cheese.
- Top with tater tots and remaining cheese.
- Bake for 45 minutes or until tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes:
Read more: Meatball Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with taco seasoning.
- Layer beef, beans, corn, and cheese in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight, then bake at 375°F (190°C) for 45 minutes.
For a twist, try adding a layer of sour cream between the ground beef and tater tots. It adds a creamy texture and extra flavor.
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