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If you're craving a hearty, flavorful dish that combines the best of Mexican and Italian cuisine, this Mexican Spaghetti Casserole is your answer. Imagine the comforting taste of spaghetti mingling with taco-seasoned beef, black beans, and corn, all topped with gooey cheddar cheese. It's a one-pan wonder that’s perfect for busy weeknights or a cozy weekend meal. Dive into this delicious fusion and watch it become a family favorite!
The name of the recipe: Mexican Spaghetti Casserole Recipe
Ingredients:
- 12 oz spaghetti
- 1 lb ground beef
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can drained and rinsed (15 oz) black beans
- 1 cup frozen or canned corn kernels
- 1 packet taco seasoning
- 2 cups divided shredded cheddar cheese
- 1 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced tomatoes, black beans, corn, and taco seasoning to the pot. Stir to combine and cook for 5 minutes.
- Stir in the cooked spaghetti, 1 cup of shredded cheddar cheese, and sour cream. Mix well.
- Transfer the mixture to a baking dish and top with the remaining 1 cup of shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Spaghetti Casserole Recipe
What you will need to make Mexican Spaghetti Casserole
- Spaghetti: Provides the base for the casserole, absorbing flavors and adding a satisfying texture to each bite.
- Ground beef: Adds hearty protein and rich flavor, making the dish more filling and savory.
- Diced tomatoes with green chilies: Brings a tangy, spicy kick that enhances the overall flavor profile.
- Black beans: Adds protein and fiber, contributing to the dish's heartiness and nutritional value.
- Corn kernels: Provides a sweet, crunchy contrast to the other ingredients, adding texture and flavor.
- Taco seasoning: Infuses the casserole with classic Mexican spices, making it flavorful and aromatic.
- Shredded cheddar cheese: Melts into a gooey, delicious topping that ties all the flavors together.
- Sour cream: Adds creaminess and a slight tang, balancing the spiciness and richness of the dish.
Tools and Instruments Needed
What tools/instruments will be needed to make Mexican Spaghetti Casserole Recipe
- Large pot: Essential for cooking the ground beef and combining other ingredients like tomatoes, beans, and corn.
- Baking dish: Needed to bake the casserole, ensuring even cooking and a bubbly, melted cheese topping.
- Colander: Useful for draining the cooked spaghetti, preventing excess water from making the casserole soggy.
- Wooden spoon: Ideal for stirring the mixture, ensuring all ingredients are well combined without scratching the pot.
- Oven: Crucial for baking the casserole, melting the cheese, and bringing all flavors together.
Mexican Spaghetti Casserole Recipe
A delicious and easy-to-make Mexican-inspired spaghetti casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 can diced tomatoes with green chilies (10 oz)
- 1 can black beans drained and rinsed (15 oz)
- 1 cup corn kernels frozen or canned
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese divided
- 1 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced tomatoes, black beans, corn, and taco seasoning to the pot. Stir to combine and cook for 5 minutes.
- Stir in the cooked spaghetti, 1 cup of shredded cheddar cheese, and sour cream. Mix well.
- Transfer the mixture to a baking dish and top with the remaining 1 cup of shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Read more: Spaghetti and Sausage Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping and bake at 350°F (175°C) for 30-35 minutes, or until heated through and bubbly.
Using sour cream in this Mexican Spaghetti Casserole adds a creamy texture and helps balance the spiciness from the diced tomatoes with green chilies.
Frequently Asked Questions
FAQ:
How can I make this dish spicier?
Add some chopped jalapeños or a dash of hot sauce.
Can I use a different type of pasta?
Yes, any pasta shape will work.
Is there a vegetarian version?
Substitute ground beef with a meatless alternative or extra beans.
Can I prepare this ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
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