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Got a craving for something hearty and flavorful? This Mexican Side Dishes Casserole is a perfect blend of rice, black beans, corn, and salsa, topped with gooey cheese. It's a simple, one-dish wonder that packs a punch with cumin and chili powder. Whether you're feeding a crowd or just want leftovers for the week, this casserole has you covered. Let's get cooking!
The name of the recipe: Mexican Side Dishes Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup drained and rinsed black beans
- 1 cup frozen or canned corn kernels
- 1 cup salsa
- 1 cup cheddar or mexican blend shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked rice, black beans, corn, salsa, half of the shredded cheese, cumin, chili powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Sprinkle the remaining shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
What you will need to make Mexican Side Dishes Casserole Recipe
- Cooked rice: Provides a hearty base, absorbing flavors and adding bulk to the casserole.
- Black beans: Adds protein and a creamy texture, making the dish more filling.
- Corn kernels: Brings sweetness and a bit of crunch, balancing the savory elements.
- Salsa: Infuses the casserole with tangy, spicy flavors, tying everything together.
- Shredded cheese: Melts into a gooey topping, adding richness and a satisfying finish.
- Cumin: Imparts a warm, earthy flavor that complements the other spices.
- Chili powder: Adds a kick of heat, enhancing the overall taste profile.
Tools and Instruments Required
What tools/instruments will be needed to make Mexican Side Dishes Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to melt the cheese and blend flavors.
- Spatula: Helps mix ingredients thoroughly and spread the mixture evenly in the baking dish.
Mexican Side Dishes Casserole Recipe
A delicious and easy-to-make Mexican casserole that combines all your favorite side dishes into one.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 2 cups Cooked rice
- 1 cup Black beans drained and rinsed
- 1 cup Corn kernels frozen or canned
- 1 cup Salsa
- 1 cup Shredded cheese cheddar or Mexican blend
- 1 tsp Cumin
- 1 tsp Chili powder
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked rice, black beans, corn, salsa, half of the shredded cheese, cumin, chili powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Sprinkle the remaining shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add other ingredients like diced tomatoes, bell peppers, or jalapeños for extra flavor.
Read more: Defined Dish Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed but don't bake.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Remove wrapping, let it sit at room temperature for 15 minutes, then bake as directed, adding 10-15 minutes if needed.
Adding a squeeze of fresh lime juice before serving can brighten up the flavors in this casserole, giving it a zesty kick that complements the spices perfectly.
Frequently Asked Questions
FAQ:
Can I use brown rice instead of white rice?
Yes, brown rice works well. Just make sure it's cooked.
Can I add meat to this casserole?
Absolutely! Shredded chicken or ground beef are great options.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
It pairs well with a simple green salad or tortilla chips.
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