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Mexican Shrimp Cocktail is a refreshing and zesty dish perfect for warm days or as a vibrant appetizer. Combining cooked shrimp with a tangy mix of tomato juice, ketchup, and lime juice, this recipe bursts with flavors. The addition of cilantro, red onion, jalapeño, and creamy avocado makes it irresistible. It's easy to prepare and even easier to enjoy. Let's dive into this delicious creation!
The name of the recipe: Mexican Shrimp Cocktail Recipe
Ingredients:
- 1 lb shrimp, cooked and peeled
- 1 cup tomato juice
- 1/2 cup ketchup
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onion
- 1 jalapeño, seeded and chopped
- 1 avocado, diced
Instructions:
- In a large bowl, combine tomato juice, ketchup, lime juice, cilantro, red onion, and jalapeño.
- Add the cooked shrimp and avocado. Stir gently to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
Read more: Shrimp Quesadillas Recipe
What you will need to make Mexican Shrimp Cocktail
Shrimp: Provides the main protein, offering a sweet, briny flavor that pairs perfectly with the tangy and spicy elements.
Tomato juice: Forms the base, adding a rich, savory depth and balancing the acidity of lime juice.
Ketchup: Adds sweetness and thickness, enhancing the tomato flavor and giving the cocktail a smooth texture.
Lime juice: Brings a zesty, citrusy brightness that cuts through the richness and complements the shrimp.
Cilantro: Adds a fresh, herbal note, providing a vibrant contrast to the other bold flavors.
Red onion: Offers a sharp, slightly sweet crunch that adds texture and depth to each bite.
Jalapeño: Introduces a spicy kick, elevating the overall flavor profile with a bit of heat.
Avocado: Adds creaminess and a mild, buttery flavor, balancing the acidity and spice in the cocktail.
Tools and Instruments Needed
What tools/instruments will be needed to make Mexican Shrimp Cocktail Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring flavors meld together perfectly.
- Knife: Necessary for chopping cilantro, red onion, jalapeño, and avocado into fine pieces.
- Cutting board: Provides a stable surface for safely cutting vegetables and shrimp.
- Measuring cups: Ensures precise amounts of tomato juice, ketchup, and lime juice for balanced flavor.
- Spoon: Useful for stirring ingredients gently to avoid mashing the avocado.
Mexican Shrimp Cocktail
Ingredients:
Main Ingredients
- 1 lb shrimp, cooked and peeled
- 1 cup tomato juice
- 1/2 cup ketchup
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onion
- 1 jalapeño, seeded and chopped
- 1 avocado, diced
- Salt and pepper to taste
Instructions:
- In a large bowl, combine tomato juice, ketchup, lime juice, cilantro, red onion, and jalapeño.
- Add the cooked shrimp and avocado. Stir gently to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Read more: Negroni Cocktail Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the shrimp cocktail as directed.
- Store in an airtight container.
- Keep in the refrigerator for up to 24 hours.
- Stir before serving.
Freezing Instructions
- Do not freeze avocado; add fresh when serving.
- Freeze shrimp mixture in a freezer-safe container.
- Thaw in the refrigerator overnight.
- Stir in fresh avocado before serving.
Adding a splash of orange juice to the Mexican Shrimp Cocktail enhances the citrusy flavor and balances the acidity of the lime juice.
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