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If you're craving something flavorful and easy, this Mexican Shrimp Casserole is a game-changer. Packed with shrimp, rice, and salsa, it's a one-dish wonder that brings a fiesta to your table. The cheese melts perfectly, and the cumin and chili powder add just the right kick. Perfect for a busy weeknight or a casual get-together, this dish is sure to impress without the fuss. Let's dive in!
What You Will Need
Read more: Cajun Shrimp Casserole Recipe
What you will need to make Mexican Shrimp Casserole
- Shrimp: Adds a sweet, briny flavor and tender texture, making it the star protein in this casserole.
- Cooked rice: Provides a hearty base, absorbing flavors and adding bulk to the dish.
- Salsa: Brings a tangy, spicy kick, infusing the casserole with vibrant Mexican flavors.
- Shredded cheese: Melts into a gooey, savory topping, adding richness and a creamy texture.
- Cumin: Adds a warm, earthy depth, enhancing the overall flavor profile.
- Chili powder: Contributes a smoky, spicy element, giving the casserole a distinctive Mexican taste.
- Olive oil: Keeps the dish moist and prevents sticking, adding a subtle richness.
Tools and Instruments Needed
What tools/instruments will be needed to make Mexican Shrimp Casserole Recipe
- Mixing bowl: Essential for combining shrimp, rice, salsa, cheese, and spices evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking and melting of cheese.
- Measuring spoons: Accurately measures spices like cumin and chili powder for consistent flavor.
- Oven: Bakes the casserole, cooking shrimp through and melting cheese to perfection.
- Spatula: Helps mix ingredients thoroughly and transfer the mixture to the baking dish.
Mexican Shrimp Casserole
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 cup Cooked Rice
- 1 cup Salsa
- 1 cup Shredded Cheese
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tbsp Olive Oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, cooked rice, salsa, shredded cheese, cumin, and chili powder.
- Grease a baking dish with olive oil and pour the mixture into the dish.
- Bake for 25-30 minutes or until the shrimp is cooked through and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Shrimp Mirliton Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, let it sit at room temperature for 15 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 15 minutes, then bake as directed.
Adding a squeeze of lime juice to the Mexican Shrimp Casserole just before serving can enhance the flavors and give it a fresh, zesty kick.
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