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Mexican Rice is a staple in my kitchen. It's flavorful, easy to make, and pairs perfectly with almost any dish. The combination of tomato sauce, chicken broth, and spices creates a rich, savory taste that’s hard to resist. Plus, the addition of peas and carrots adds a pop of color and a touch of sweetness. Let's dive into this simple yet delicious recipe!
Mexican Rice Recipe
Ingredients:
- 1 cup long-grain white rice
- 2 tbsp vegetable oil
- 1 clove garlic, minced
- 1/4 cup onion, finely chopped
- 1 cup tomato sauce
- 2 cups chicken broth
- 1 tsp salt
- 1/2 tsp ground cumin
- 1/2 cup frozen peas and carrots
Instructions:
- Heat oil in a large skillet over medium heat.
- Add rice and cook, stirring constantly, until golden brown.
- Add garlic and onion, and cook until tender.
- Stir in tomato sauce and chicken broth, and bring to a boil.
- Add salt and cumin. Reduce heat to low, cover, and simmer for 20 minutes.
- Stir in peas and carrots, cover, and cook for an additional 5 minutes.
- Fluff with a fork and serve.
What You Will Need
What you will need to make Mexican Rice
- Long-grain white rice: Absorbs flavors well and provides a fluffy texture, essential for authentic Mexican rice.
- Vegetable oil: Helps brown the rice, adding a rich, nutty flavor.
- Garlic and onion: These aromatics add depth and a savory base to the dish.
- Tomato sauce: Gives the rice its signature red color and a tangy, slightly sweet flavor.
- Chicken broth: Infuses the rice with a savory, rich taste, making it more flavorful.
- Ground cumin: Adds a warm, earthy flavor that is characteristic of Mexican cuisine.
- Frozen peas and carrots: Provide color, texture, and a slight sweetness, balancing the dish.
Tools and Instruments Needed
What tools/instruments will be needed to make Mexican Rice Recipe
- Large skillet: Essential for evenly browning the rice and cooking the ingredients together.
- Wooden spoon: Perfect for stirring the rice without scratching the skillet.
- Measuring cups: Ensures accurate proportions of rice, broth, and tomato sauce.
- Knife: Necessary for finely chopping the onion and mincing the garlic.
- Cutting board: Provides a safe surface for chopping vegetables.
- Lid: Keeps the steam in while the rice simmers, ensuring it cooks evenly.
Mexican Rice Recipe
A simple and delicious Mexican rice recipe that's perfect as a side dish.
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Equipment
- Large skillet
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 cup long-grain white rice
- 2 tbsp vegetable oil
- 1 clove garlic, minced
- 1/4 cup onion, finely chopped
- 1 cup tomato sauce
- 2 cups chicken broth
- 1 tsp salt
- 1/2 tsp ground cumin
- 1/2 cup frozen peas and carrots
Instructions:
- Heat oil in a large skillet over medium heat.
- Add rice and cook, stirring constantly, until golden brown.
- Add garlic and onion, and cook until tender.
- Stir in tomato sauce and chicken broth, and bring to a boil.
- Add salt and cumin. Reduce heat to low, cover, and simmer for 20 minutes.
- Stir in peas and carrots, cover, and cook for an additional 5 minutes.
- Fluff with a fork and serve.
Notes:
For a spicier version, add a chopped jalapeño with the garlic and onion.
Nutrition value:
Calories: 200kcalCarbohydrates: 35gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook rice as per recipe.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool rice fully.
- Transfer to freezer-safe bags.
- Remove excess air.
- Label with date.
- Freeze up to 3 months.
- Reheat in microwave or stovetop.
Using chicken broth instead of water adds a richer flavor to the Mexican rice, making it taste more authentic.
Frequently Asked Questions
FAQ:
How do I prevent the rice from sticking to the pan?
Make sure to stir the rice constantly while browning it in oil.
Can I use brown rice instead of white rice?
Yes, but adjust the cooking time and liquid amounts as brown rice takes longer to cook.
What can I use if I don't have chicken broth?
Vegetable broth or water with a bouillon cube works as a substitute.
How do I make the rice spicier?
Add chopped jalapeños or a pinch of cayenne pepper when cooking the garlic and onion.
Can I add other vegetables to this recipe?
Absolutely, bell peppers, corn, or diced tomatoes make great additions.
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