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If you're craving something hearty and flavorful, this Mexican Rice Casserole is a game-changer. Packed with black beans, corn, and salsa, it's a fiesta in every bite. Plus, it's super easy to throw together. Perfect for busy weeknights or when you need a crowd-pleaser. Let's dive in!
Mexican Rice Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup salsa
- 1 cup shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Layered Mexican Rice Casserole Recipe
What you will need to make Mexican Rice Casserole
- Cooked rice: Forms the base, providing a hearty texture and absorbing flavors from other ingredients.
- Black beans: Adds protein and a creamy texture, balancing the dish with a rich, earthy flavor.
- Corn kernels: Brings sweetness and a slight crunch, enhancing the overall texture and taste.
- Salsa: Infuses the casserole with vibrant flavors and a bit of heat, tying all ingredients together.
- Shredded cheese: Melts into a gooey, delicious topping, adding richness and a savory finish.
- Cumin: Imparts a warm, earthy aroma, essential for authentic Mexican flavor.
- Chili powder: Provides a mild heat and deep, smoky flavor, crucial for that classic Mexican taste.
Tools and Instruments Required
What tools/instruments will be needed to make Mexican Rice Casserole Recipe
- Mixing bowl: Essential for combining rice, beans, corn, salsa, and spices evenly before transferring to the baking dish.
- Baking dish: Needed to hold the rice mixture and ensure even cooking in the oven.
- Oven: Crucial for baking the casserole until the cheese melts and everything is heated through.
- Measuring spoons: Important for accurately measuring spices to ensure balanced flavors.
- Spatula: Useful for spreading the mixture evenly in the baking dish and serving the casserole.
Mexican Rice Casserole
A delicious and easy-to-make Mexican rice casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups Cooked rice
- 1 can Black beans, drained and rinsed
- 1 cup Corn kernels
- 1 cup Salsa
- 1 cup Shredded cheese
- 1 tsp Cumin
- 1 tsp Chili powder
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat!
Read more: Pizza Rice Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 20 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 20 minutes.
- Bake as directed.
Adding a squeeze of fresh lime juice right before serving can brighten up the flavors of this Mexican Rice Casserole and give it an extra zesty kick.
Frequently Asked Questions
FAQ:
Can I use brown rice instead of white rice?
Yes, just make sure it's cooked before mixing.
Can I add meat to this recipe?
Absolutely, cooked chicken or ground beef works well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
What toppings go well with this casserole?
Sour cream, avocado, and chopped cilantro are great options.
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